GRILLED CHILI CHICKEN
Hot and Spicy, just the way I like it! Plus its on the grill, which is one of my favorite ways to cook. Decrease the amount of jalapeno pepper if you can't handle the heat. You may be able to decrease the amount of red bell pepper depending on the size of your chicken breasts and the size of your bell peppers. Prep and cooking time does not include the 1 hour marinating time.
Provided by breezermom
Categories Chicken Breast
Time 48m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine the chili powder, 2 tbsp balsamic vinegar, and 2 tbsp olive oil; stir well. Brush the chili mixture on both sides of the chicken breasts. Place in a shallow dish; cover and marinate in the refrigerator for 1 hour.
- Grill the chicken over hot coals (400 to 500 degrees) for 5-6 minutes on each side or until the chicken is done. Arrange the chicken on a serving platter; set aside, and keep warm.
- Brush the skin of the red bell peppers with 1 tbsp olive oil. Grill the peppers, cut side up, over medium coals (300 to 350 degrees) for 6 to 8 minutes or until charred. Cut the peppers into thin strips; set aside.
- Saute onion, jalapeno pepper, and garlic in the remaining 1 1/2 tsp olive oil in a large skillet until the onion is tender. Add the reserved sweet red pepper strips; stir well. Add the cilantro and the remaining 1 tbsp balsamic vinegar; stir well. Remove from heat. Spoon the pepper mixture over the hot chicken. Enjoy!
Nutrition Facts : Calories 266.2, Fat 15.3, SaturatedFat 3.1, Cholesterol 46.4, Sodium 77.3, Carbohydrate 14.3, Fiber 4.4, Sugar 9.2, Protein 17.3
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Ratul Raj
[email protected]This was my first time making grilled chili chicken and it turned out great! The chicken was cooked perfectly and the chili sauce was delicious. I'll definitely be making this again.
Chevy Gribbins
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the chili sauce is delicious. I highly recommend it!
Md Israfil Islam
[email protected]Yum!
Md Sakib
[email protected]This recipe was easy to follow and the chicken turned out great. The chili sauce was a bit too spicy for me, but my husband loved it.
Mia Palozzi
[email protected]So good!
Max Burke
[email protected]I'm not a huge fan of chili, but this chicken was still really good. The sauce was flavorful and the chicken was juicy.
Salim Ullah
[email protected]Meh.
Arslan Ali khan Sunny khan
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the chili sauce was delicious. I served it with rice and steamed vegetables, and it was a complete meal.
Ernst dimanche
[email protected]Amazing!
Alexander Albin
[email protected]I followed the recipe exactly, but my chicken didn't turn out as flavorful as I'd hoped. I think I'll try marinating it overnight next time.
Barbara Reed
[email protected]The chicken was a bit dry, but the chili sauce was delicious.
Lluvia Torres
[email protected]This grilled chili chicken was a hit at my last barbecue! The chicken was juicy and flavorful, and the chili sauce was the perfect balance of sweet and spicy. I'll definitely be making this again.