ROTKOHL (RED CABBAGE)
Red cabbage is one of my family's favorite German dishes! It goes well with many meat dishes, especially those served for special occasions. The longer it cooks, the better! -Cathy Lemmon, Quinlan, Texas
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 7 servings.
Number Of Ingredients 12
Steps:
- Place the peppercorns, bay leaves and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. , In a Dutch oven, saute onions in butter until tender. Add garlic; cook 1 minute longer. Add wine, stirring to loosen browned bits from pan. Add the cabbage, apples, salt, pepper and spice bag., Bring to a boil. Reduce heat; cover and simmer, for 30-35 minutes or until cabbage is tender, stirring occasionally. Stir in vinegar. Discard spice bag. Serve with a slotted spoon.
Nutrition Facts : Calories 154 calories, Fat 7g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 587mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 5g fiber), Protein 3g protein.
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Riley Harder
[email protected]This recipe is a must-try for any red cabbage lover.
M Yameen
[email protected]I can't wait to try this recipe. It looks so delicious.
Terrace Sejpur
[email protected]This dish is so beautiful and festive. It's perfect for a holiday meal.
X Plode - Boom!!!
[email protected]I love the addition of the caraway seeds. They really give the dish a unique flavor.
Prasant official
[email protected]This is a great recipe for a crowd. It's easy to double or triple the recipe, and it always turns out perfect.
Dimitrios Tsakos
[email protected]I've made this recipe several times and it's always a hit. I love the way the cabbage and apples cook down together.
Lisa Logue
[email protected]This dish is perfect for a cold winter day. The warm spices and the tangy vinegar really warm you up.
Gurash Khadka
[email protected]I'm always looking for new ways to cook cabbage, and this recipe is definitely a keeper. It's so flavorful and versatile.
Jad Hloubi
[email protected]My kids are picky eaters, but they loved this dish. I think the sweetness of the apples and the tanginess of the vinegar really appealed to them.
AbDul HaMeeD_LaSHarI
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Marley Nastold
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the unique flavor and the beautiful color of the cabbage.
Esther Adams
[email protected]I love the simplicity of this recipe. The few ingredients come together to create a dish that is both flavorful and satisfying.
iman a
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it to others.
Zeeshan Hanif
[email protected]I followed the recipe exactly and it turned out great! The cabbage was tender and the sauce was flavorful. I will definitely be making this again.
Dame Fekede
[email protected]This dish was a hit at my last dinner party. The red cabbage was a beautiful color and the flavors were amazing.
Robert Pennington
[email protected]I've tried many red cabbage recipes, but this one is by far the best. It's so flavorful and has the perfect balance of sweet and sour.
Cy Helven tells stories
[email protected]My family loved this recipe! It was so easy to make and tasted delicious. The cabbage was cooked perfectly and the apples and vinegar gave it a nice sweet and sour flavor.