GRILLED CHILI-LIME FLANK STEAK
Steps:
- Prepare a flank steak for the charcoal or gas grill: About an hour before cooking .place a flank steak into a shallow glass casserole dish and brush ¾ cup of AMERICAN SPOON® Chili-Lime Grilling Sauce over both sides. Using a sharp fork, make small punctures in the surface area of both sides of the meat to allow the sauce to penetrate and tenderize the steak, then let stand in the grilling sauce at room temperature for approximately 45 minutes. Remove flank steak from the sauce, place on a medium hot grill and cook a couple of minutes on each side, turning only once, until an internal temperature of 120°F is reached on a meat thermometer inserted into the center of the meat. Remove from heat onto a platter and let stand for several minutes. While steak is cooking and/or cooling, pour the Chili Lime Grilling Sauce used as marinade into a small heavy-bottom, sauce or sauté pan and bring to boil, simmering for at least one minute. Turn off the heat and swirl one tablespoon of butter into the sauce. Finally, stir the meat juices (from the platter holding the cooked steak) into the sauce. Cut the flank steak into ½" thick slices, and dress each serving with a tablespoon of the cooked sauce. Tip: Any leftover sauce can be blended with equal amounts of mayonnaise and sour cream and refrigerated for later use as a delicious sandwich spread or dip.
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Amin Farhadi
[email protected]This is my new go-to recipe for flank steak. The marinade is simple to make and really tenderizes the steak. The grilled flavor is also perfect. I've made this recipe several times now and it's always a hit.
Mileven
[email protected]This recipe was a hit at my last party! The steak was cooked to perfection and the flavors were amazing. I'll definitely be making this again.
Michael willis
[email protected]I'm not usually a fan of flank steak, but this recipe was a game-changer. The marinade made the steak so tender and flavorful, and the grilled flavor was perfect. I'll definitely be making this again.
Rayyaan Wisham
[email protected]This recipe is a great way to change up your usual steak routine. The marinade is simple to make and really infuses the steak with flavor. I grilled the steak over high heat for a few minutes per side, and it came out perfectly cooked. The steak was
Malik Haseeb
[email protected]I love the flavors in this recipe. The chili and lime complement each other perfectly, and the marinade really tenderizes the steak. I grilled the steak over medium heat and it came out perfect. My family loved it!
Samrat Sk
[email protected]This recipe was easy to follow and the steak turned out great! I marinated the steak for a few hours before grilling, and it was so flavorful. The grilled flavor was also perfect. I served it with grilled vegetables and a side of rice, and it was a d
Jon Smith
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The marinade made the steak so tender and flavorful, and the grilled flavor was perfect. I'll definitely be making this again.
Dir Walid
[email protected]This recipe is a keeper! The marinade is simple to make and really infuses the steak with flavor. I grilled the steak over high heat for a few minutes per side, and it came out perfectly cooked. The steak was tender and juicy, and the grilled flavor
Adil Afzall
[email protected]I followed the recipe exactly and the steak turned out amazing. It was so juicy and flavorful, and the grilled flavor was perfect. I served it with grilled vegetables and a side of rice, and it was a delicious meal.
Nasir Khaan
[email protected]I love the combination of chili and lime in this recipe. The marinade really tenderizes the steak and gives it a delicious flavor. I grilled the steak over medium heat and it came out perfect. My family loved it!
Abike Ade
[email protected]This recipe was a breeze to make and the results were incredible. The steak was cooked to perfection and the flavors were out of this world. I'll definitely be making this again and again!
Nainnain niaziniazi
[email protected]I'm not usually a fan of flank steak, but this recipe changed my mind. The marinade made the steak so flavorful and tender, and the grilled flavor was amazing. I'll definitely be making this again!
Micah Jackson
[email protected]This grilled chili lime flank steak was a huge hit at my last BBQ! The marinade was easy to make and really packed a flavor punch. The steak was juicy and tender, and the grilled flavor was perfect. Everyone raved about it!