AMAZING PASSOVER CHOCOLATE TOFFEE MATZO
This traditional Passover treat is absolutely delicious and easy to make! A tasty twist on chocolate-covered matzo! You can make this before a seder and store in the freezer, or use this recipe to finish off any extra matzos in the house. This is a simple recipe that everyone loves--especially kids!
Provided by BabkaGal
Categories Desserts Candy Recipes Toffee Recipes
Time 1h25m
Yield 30
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line baking sheets with foil and pinch the edges into a lip to contain drips. Grease the foil well with butter. Place the matzos onto the baking sheets, breaking them in half if needed.
- Melt the butter in a saucepan with the brown sugar over medium heat; bring to a boil and reduce heat. Simmer the mixture until thickened, about 5 minutes. Ladle the hot sugar mixture over the matzos, spreading the mixture over the matzos with a rubber spatula.
- Bake in the preheated oven until the sugar mixture is bubbling and thick, about 20 minutes. Set aside to cool until the toffee coating is firm, about 15 minutes.
- Place the semisweet chocolate chips into a microwave-safe bowl and microwave on Low until the chips are just melted (do not let the chocolate overheat or scorch). Spread the melted chocolate over the toffee-coated matzos; sprinkle chopped pecans on top. Place the baking sheets into the refrigerator until the treats are cold, about 30 minutes. Remove the matzos from the foil, break up into pieces, and store in an airtight container or plastic bags in refrigerator or freezer.
Nutrition Facts : Calories 206.1 calories, Carbohydrate 24 g, Cholesterol 16.3 mg, Fat 13 g, Fiber 1.3 g, Protein 1.6 g, SaturatedFat 7.3 g, Sodium 47.7 mg, Sugar 17.6 g
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Ghulamkhaliq Bugti
[email protected]This is a great recipe for a special occasion. It's delicious and easy to make.
Lj Slash
[email protected]I've made this recipe several times and it's always a hit. I highly recommend it.
Reef The KING Alexander
[email protected]This is a great recipe to make for a crowd. It's easy to make and everyone loves it.
Dennis KITHINJI
[email protected]I've made this recipe with both milk chocolate and dark chocolate. I prefer the dark chocolate version.
Tara& Punam
[email protected]This recipe is a great way to satisfy your sweet tooth without feeling guilty.
Ryan Wickham
[email protected]I'm not a big fan of chocolate, so I used a peanut butter toffee topping instead. It was delicious!
Siam King
[email protected]This is a great recipe for kids to make. They'll love helping to spread the chocolate toffee topping on the matzo.
Uyeri Oromena
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Aubrey Otieno
[email protected]This recipe is a great way to use up leftover matzo from Passover.
Samuel Orimisansire
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in the toffee topping. It turned out great!
Twitter Verification
[email protected]This recipe is a bit time-consuming, but it's worth it. The chocolate toffee topping is amazing.
Logan flett
[email protected]I followed the recipe exactly and the toffee topping turned out grainy. I'm not sure what went wrong.
koleosho ganiyat
[email protected]This was a bit too sweet for my taste, but my kids loved it.
Erich Moore
[email protected]I'm not a big fan of matzo, but I really enjoyed this recipe. The chocolate toffee topping was the perfect complement to the matzo.
Critix Wonderkid
[email protected]This is a great recipe for using up leftover matzo. The chocolate toffee topping is delicious and the matzo adds a nice crunch.
Lewis Household
[email protected]I was a bit skeptical about how this would turn out, but I was pleasantly surprised. The chocolate toffee topping was perfect and the matzo added a nice crunch.
Sophia Metti
[email protected]This was my first time making Passover candy and it turned out great! The instructions were easy to follow and the candy was delicious.
bishwash khatiwada
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The toffee topping is so easy to make and it really takes the matzo to the next level.
Dr Fatima
[email protected]This was a great recipe! I made it for my family for Passover and it was a hit. The chocolate toffee topping was the perfect balance of sweet and salty, and the matzo added a nice crunch.