GRILLED CHILI-LIME SALMON
Gently marinate filets in a citrus-and-spice blend for an exciting grilled entrée.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 5
Steps:
- In 1-gallon resealable food-storage plastic bag, mix all ingredients except salmon. Add salmon; seal bag and turn to coat. Let stand at room temperature 30 minutes to marinate, turning bag once or twice.
- Meanwhile, heat gas or charcoal grill. When grill is heated, carefully oil grill rack. Remove salmon from marinade; discard marinade. Place salmon, skin side down, on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 10 to 14 minutes, without turning, until fish flakes easily with fork. If desired, garnish with fresh lime slices.
Nutrition Facts : Calories 210, Carbohydrate 0 g, Cholesterol 90 mg, Fat 1/2, Fiber 0 g, Protein 24 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 0 g, TransFat 0 g
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Hirat Tanha
[email protected]I love the combination of chili and lime in this recipe. It gives the salmon a really unique and delicious flavor.
Queen Lisa Allen Reese
[email protected]This recipe is a keeper! The salmon was moist and flavorful, and the marinade was easy to make. I'll definitely be making this again.
Thomas Togno
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The salmon is always cooked perfectly and the flavors are amazing.
Providence Kanyayi
[email protected]I was disappointed with this recipe. The salmon was bland and the marinade didn't do much for it.
Khadijat Aliyu Masu
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it up. I'll definitely be making this again.
Dc Dc
[email protected]This was my first time grilling salmon and it turned out perfectly! The marinade was flavorful and the salmon was cooked evenly throughout.
laura myers
[email protected]I followed the recipe exactly and the salmon came out dry and overcooked. I think I'll try it again with a lower temperature and shorter cooking time.
Serah Linda
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The chili-lime marinade really takes it to the next level.
chris sullivan
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. The salmon turned out great - it was flaky and flavorful.
Alex Jennings
[email protected]This grilled chili-lime salmon was a hit at my last dinner party! The flavors were bold and zesty, and the salmon was cooked perfectly. I will definitely be making this again.