GRILLED CHILI-RUBBED LAMB CHOPS
Steps:
- In a small bowl stir together the chili powder, the cumin, the thyme, the sugar, the salt, the allspice, and the black pepper. Sprinkle the spice mixture over the chops, rub it evenly all over the meat, and chill the chops, covered, for at least 4 hours or overnight.
- Prepare a grill with glowing coals or preheat the broiler. On the oiled rack of the grill or on a broiler pan in the broiler grill or broil the chops 4 inches from the heat for 5 to 7 minutes on each side for medium-rare meat. Serve the chops with the pepper jelly.
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bathandwa titana
[email protected]These lamb chops were delicious! The chili rub was flavorful and the chops were cooked perfectly. I highly recommend this recipe.
Samson Alolo
[email protected]I love lamb chops and this recipe did not disappoint. The chili rub was flavorful and the chops were cooked perfectly.
Lola Howr
[email protected]The chili rub on these lamb chops was perfect. It gave the chops a great flavor and the chops were cooked perfectly.
William Oathout
[email protected]These lamb chops were easy to make and turned out great. I will definitely be making them again.
sahilaliasgagan goria
[email protected]I made these lamb chops for a dinner party and they were a hit! Everyone loved them.
Haiqa Shaikh
[email protected]These lamb chops were amazing! The chili rub was flavorful and the chops were cooked perfectly. I will definitely be making this recipe again.