Marinate 2 hrs., skewer and grill for a quick and easy meal. Nice on a bed of rice with a salad. From Mary Scourtes, Food Writer, The Tampa Tribune, Tampa, FL.
Provided by Oolala
Categories Refrigerator
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, mix all the ingredients well, except the shrimp, to make a marinade.
- Add the shrimp; stir to evenly coat.
- Cover and refrigerate for 2 hours.
- Drain shrimp, discarding marinade.
- Thread 6 shrimp each on wooden skewers that have been soaking in cold water for 20 minutes.
- Thread them so that the shrimp lie flat.
- Put skewers on a well oiled rack on a gas grill over medium heat or on charcoal grill 4-6 inches from medium coals.
- Cook, turning once, 6-8 minutes or until shrimp are pink and opaque throughout.
Nutrition Facts : Calories 223.3, Fat 7.7, SaturatedFat 1.3, Cholesterol 231.4, Sodium 374, Carbohydrate 5.2, Fiber 0.6, Sugar 0.9, Protein 31.6
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Oronno Roy
[email protected]These chili shrimp skewers were the perfect appetizer for my party. They were easy to make and everyone loved them.
Tadeeb Tadeeb
[email protected]The shrimp skewers were delicious! The chili sauce was a bit too spicy for me, but I still enjoyed them.
mangolian heart
[email protected]These skewers were so easy to make and turned out so flavorful. I will definitely be making them again.
Cailynn Thomas
[email protected]I've made these shrimp skewers several times and they're always a crowd-pleaser. The chili sauce is the perfect balance of sweet and spicy.
Sojibul Gamer
[email protected]The shrimp skewers were a bit dry, but the chili sauce was delicious.
Saykot DasRaj
[email protected]These chili shrimp skewers were easy to make and very tasty. I would definitely recommend them.
Ainebyoona Victor
[email protected]I followed the recipe exactly and the shrimp skewers turned out great! The chili sauce was especially good.
Jenesss Hemans
[email protected]These skewers were a bit too spicy for me, but my husband loved them. He said they were cooked perfectly and the chili sauce was delicious.
Lori deloach
[email protected]I made these skewers for dinner last night and they were amazing! The shrimp was cooked perfectly and the chili sauce was flavorful and had just the right amount of heat.
Aeyonna Alford
[email protected]The shrimp skewers were easy to make and turned out great. The chili sauce was a bit spicy for my taste, but I still enjoyed them.
mona khan
[email protected]These grilled chili shrimp skewers were a hit at my last party! The shrimp were cooked perfectly and the chili sauce was delicious. I will definitely be making these again.