JAM DROPS
Lovely soft biscuits (cookies) ideal for morning or afternoon tea. I find berry jam (jelly in US) gives the best flavour, eg raspberry, blackberry, fruits of the forest, etc, although you could use other flavours or probably even marmalade, etc. It's up to you whether you use smooth jam or a chunky conserve - I just use whatever I've got (these are a great way to use up all the almost-empty jars at the back of your pantry!) I usually make a mixed batch, half 1 flavour jam & half another, for variety. NB Aussie recipe - 1 cup = 250ml
Provided by westivan
Categories Drop Cookies
Time 35m
Yield 30 biscuits, 30 serving(s)
Number Of Ingredients 7
Steps:
- Cream butter and sugar.
- Add eggs and beat well.
- Add sifted dry ingredients and mix well. (The dough will be quite sticky).
- Place teaspoonfuls approx 4cm apart onto a baking sheet either greased or lined with baking paper.
- Make an indentation in the top of each biscuit (I use 2 teaspoons to "dig" a little hole) and fill with your choice of jam.
- Bake at 180deg C for 15 mins or until lightly golden.
- Cool on wire rack and enjoy!
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Risvana Risvana
[email protected]I'm going to try making these jam drops again. I think I just need to be more careful with the measurements.
Kashif Iqbal
[email protected]I'm not sure what I did wrong, but my jam drops turned out flat and dry. They were still tasty, but not as good as I was hoping.
Kamrun nessa
[email protected]These jam drops are the perfect comfort food. They're warm, gooey, and delicious.
Naim Hasan
[email protected]I made these jam drops for a party and they were a huge hit. Everyone loved them!
Noah Sateh
[email protected]These jam drops are so addictive! I can't stop eating them.
Tisia Emima
[email protected]I'm always looking for new jam drop recipes to try and this one definitely didn't disappoint. It's a keeper!
Ireen Emmanuel
[email protected]These jam drops are the perfect size for a quick snack or dessert. They're also great for packing in lunches or taking on picnics.
Kamusiime Gilbert
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients that come together to make a delicious treat.
Chan Myae Aung
[email protected]These jam drops are a great way to use up leftover jam. They're also a fun and easy recipe to make with kids.
MD RUMMAN
[email protected]I've tried many jam drop recipes, but this one is by far the best. The cookies are soft and chewy with the perfect amount of sweetness.
Nubia Rock
[email protected]These jam drops are the perfect treat for any occasion. They're easy to make, delicious, and always a hit with everyone who tries them.
Rohim like video
[email protected]I'm not a baker, but these jam drops were so easy to make. I was really impressed with how they turned out.
md: mofizulislam
[email protected]I followed the recipe exactly and the jam drops turned out perfectly. They were light and fluffy with the perfect amount of jam filling.
Hero Adrian
[email protected]These jam drops were a bit too sweet for my taste, but my kids loved them. They're a great treat for a party or bake sale.
Cabdifitaax Haybe
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised! They were so easy to make and they tasted amazing.
JOSEPHINE WANJIKU
[email protected]These were really good! The dough was easy to work with and the jam filling was delicious. I will definitely be making these again.
Ghulam akbar Kalmati
[email protected]I've been making these jam drops for years and they're always a favorite. They're so simple to make and everyone loves them.
Yaya Morro
[email protected]These jam drops were a hit with my family! They were so easy to make and turned out perfectly. I used raspberry jam and they were delicious.