GRILLED CHORIZO ON QUINOA WITH ROASTED PEPPERS
Steps:
- Preheat grill or broiler.
- Make the quinoa by heating a medium sauce pot over moderate heat and melting butter. Add vermicelli and cook, stirring often, until pasta has turned golden brown. Add onion and salt.
- a few more minutes until onion is soft and begins to turn golden. Add stock or water and bring to a boil and add quinoa. Return to a boil, then reduce to a simmer and cook, covered, 20 to 30 minutes or until the grains are soft in the center.
- Heat olive oil in a large sauce pot over medium heat. Add julienned onions and saute 3 to 5 minutes or until edges begin to turn golden color. Add garlic and cook an additional minute or two, stirring, then add paprika and cumin and cook 1 minute. Add julienned peppers, chiles and chicken stock and cook 10 to15 minutes or until mixture thickens. Adjust with salt and pepper. Meanwhile, grill the chorizo links about 8 to10 minutes over a moderately hot fire or broiler, turning often until cooked through to the center. To serve, place chorizo on a bed of the quinoa pilaf and top with the pepper mixture.
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Mountain Dew
[email protected]This dish was delicious! The chorizo was perfectly cooked and the quinoa was fluffy and flavorful. The roasted peppers added a nice touch of sweetness and smokiness. I would definitely recommend this recipe to anyone who loves Mexican food.
Ismail Jhangir
[email protected]What a great recipe! The chorizo and quinoa were so flavorful, and the roasted peppers added a nice touch of sweetness. I'll definitely be making this again.
Sanam Chy
[email protected]This dish was a little bland for my taste. I would recommend adding more seasoning to the chorizo and roasted peppers. The quinoa was cooked perfectly, though.
lopa aktermafi
[email protected]I loved this recipe! The chorizo was crispy and flavorful, and the quinoa and roasted peppers were cooked perfectly. I added a dollop of sour cream and a sprinkle of cilantro, and it was the perfect meal.
Gugulethu Mahlangu
[email protected]This dish was easy to make and very flavorful. The chorizo and roasted peppers gave it a nice smoky flavor, and the quinoa made it a hearty and filling meal. I would definitely recommend this recipe to anyone who loves Mexican food.
Devraj Tamang
[email protected]Overall, this dish was good. The chorizo was a little dry, but the quinoa and roasted peppers were delicious. I would make this dish again, but I would cook the chorizo for a shorter amount of time.
Risky Sai
[email protected]This dish was a little too spicy for me, but it was still very good. The chorizo was flavorful and the quinoa was cooked perfectly. I would recommend using a milder type of chorizo if you don't like spicy food.
Syeda Zulfiker
[email protected]5 stars! This dish was amazing. The chorizo was cooked perfectly and the quinoa was fluffy and flavorful. The roasted peppers added a nice touch of sweetness and smokiness. I would definitely recommend this recipe to anyone who loves Mexican food.
Hf Yrr
[email protected]I made this dish for a party and it was a huge success! Everyone loved the combination of chorizo, quinoa, and roasted peppers. It was also really easy to make, which is always a plus. I'll definitely be making this again soon.
Ocen Innocent
[email protected]This dish was easy to make and absolutely delicious. The chorizo and roasted peppers gave it a nice smoky flavor, and the quinoa made it a hearty and filling meal. I would definitely recommend this recipe to anyone who loves Mexican food.
Rahimdad Afridi
[email protected]I'm not a big fan of chorizo, but I loved this dish! The quinoa and roasted peppers were so flavorful that they balanced out the chorizo perfectly. I'll definitely be making this again, but I'll use a different type of sausage next time.
Jaan Ahmed
[email protected]This grilled chorizo and quinoa dish was a hit! The chorizo was smoky and flavorful, the quinoa was fluffy and light, and the roasted peppers added a nice touch of sweetness. I'll definitely be making this again.