MARMALADE MUFFINS
Serve the muffins warm on a beautiful platter. These beautiful muffins need to be eaten warm. recipe and photo from Pioneer Woman Cooks
Provided by Lynnda Cloutier
Categories Other Breakfast
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375. Grate the zest from the oranges. Use a microplane zester. Cream the butter and sugar together in a mixing bowl. Crack in the eggs and mix til well combined
- 2. Sift flour onto a sheet of waxed paper. Add it to the bowl. Gently stir in the mixture using as few strokes as possible so that the muffins aren't tough.
- 3. In a small cup or bowl, mix the buttermilk and baking soda. Add buttermilk mixture to muffin batter and mix til just combined
- 4. Add orange zest. Mix just til combined, being careful not to overmix. If you get some batter on your fingers, just lick it off.
- 5. Grease 24 mini muffin tins and fill each 2/3 full with muffin batter. A small cookie scoop is good for this. Bake for 12 to 17 minutes, til light brown. Watch to make sure they don't get too brown. to make glaze, juice the 2 orange whose zest you just stole. Add the orange juice and brown sugar to a medium bowl and stir together just til mixed. Don't worry about dissolving the brown sugar completely. You want the glaze to be grainy and textured. As soon as the muffins are done, drizzle the glaze all over the top. Be sure to thoroughly coat each muffin. Don't worry if the glaze drips all over the pan. You can lick it up later.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Anup Lama
[email protected]I made these muffins for a brunch party and they were a big hit! I used a variety of marmalade flavors, including orange, lemon, and grapefruit. The muffins were all delicious and everyone loved them.
Bernadette Woodall
[email protected]These muffins were delicious! I used orange marmalade and they were the perfect balance of sweet and tart. The muffins were also very moist and fluffy.
Maaz Pathan
[email protected]These muffins were a bit dry, but they were still good. I used lemon marmalade and I think next time I would use more butter in the batter.
Stheni Magwaza
[email protected]I made these muffins for my kids and they loved them! The muffins were moist and fluffy, and the marmalade gave them a great flavor.
Lyndsay Alderete
[email protected]These muffins were very easy to make and they turned out great! The muffins were light and fluffy, and the marmalade gave them a wonderful flavor.
md mumin islam nayon
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I used orange marmalade and I think next time I would use less sugar in the batter.
Prince Atafah
[email protected]I made these muffins for a brunch party and they were a big hit! I used a variety of marmalade flavors, including orange, lemon, and grapefruit. The muffins were all delicious and everyone loved them.
Ali 1031
[email protected]These muffins were easy to make and turned out great! I used lemon marmalade and they were a hit with my family. The muffins were light and fluffy, and the marmalade gave them a wonderful flavor.
Johnny m Romero
[email protected]These muffins were so delicious! I used orange marmalade and they were the perfect balance of sweet and tart. The muffins were also very moist and fluffy. I will definitely be making these again!