The marinade for this grilled chuck steak is equally delicious brushed on beef kabobs. I like it so much better that store-bought varieties. -Jan Briggs, Greenfield, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, saute garlic in oil for 1-2 minutes over low heat until tender; remove from the heat. Stir in the vinegar, ketchup, Worcestershire sauce, sugar, and basil., Pour 1 cup marinade into a shallow dish; add the meat and turn to coat. Cover and refrigerate for at least 6 hours or overnight. Cover and refrigerate remaining marinade., Drain and discard marinade. Prepare grill for indirect heat, using a drip pan. Lightly oil the grill rack. , Grill steak, uncovered, over medium heat until browned on each side. Move steak to indirect side of grill, using a drip pan and grill, covered, for 45-50 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting occasionally with marinade.
Nutrition Facts :
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Louisa Turner
[email protected]I've never cooked chuck steak before, but this recipe made it easy. The steak was juicy and flavorful, and the marinade was perfect.
prince nx fahim
[email protected]The steak was a bit tough, but the flavor was good.
Muskan Xettre
[email protected]Easy to follow recipe that resulted in a delicious steak. The marinade added a lot of flavor and the steak was cooked evenly throughout.
natasha choolan
[email protected]Great recipe! The steak was cooked to perfection and had a wonderful flavor. I will definitely be making this again.
Okoli Chibueze
[email protected]This grilled chuck steak recipe is a keeper! The steak turned out juicy and flavorful, with a nice smoky char. I followed the recipe exactly and it was perfect. Will definitely be making this again.