GRILLED CHUCK STEAK

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The marinade for this grilled chuck steak is equally delicious brushed on beef kabobs. I like it so much better that store-bought varieties. -Jan Briggs, Greenfield, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 8

4 garlic cloves, minced
1/4 cup olive oil
1 cup red wine vinegar
2/3 cup ketchup
2 tablespoons Worcestershire sauce
2 teaspoons sugar
2 teaspoons dried basil
1 boneless beef chuck steak (1-1/2 inches thick and about 3 pounds)

Steps:

  • In a small saucepan, saute garlic in oil for 1-2 minutes over low heat until tender; remove from the heat. Stir in the vinegar, ketchup, Worcestershire sauce, sugar, and basil., Pour 1 cup marinade into a shallow dish; add the meat and turn to coat. Cover and refrigerate for at least 6 hours or overnight. Cover and refrigerate remaining marinade., Drain and discard marinade. Prepare grill for indirect heat, using a drip pan. Lightly oil the grill rack. , Grill steak, uncovered, over medium heat until browned on each side. Move steak to indirect side of grill, using a drip pan and grill, covered, for 45-50 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting occasionally with marinade.

Nutrition Facts :

Louisa Turner
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I've never cooked chuck steak before, but this recipe made it easy. The steak was juicy and flavorful, and the marinade was perfect.


prince nx fahim
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The steak was a bit tough, but the flavor was good.


Muskan Xettre
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Easy to follow recipe that resulted in a delicious steak. The marinade added a lot of flavor and the steak was cooked evenly throughout.


natasha choolan
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Great recipe! The steak was cooked to perfection and had a wonderful flavor. I will definitely be making this again.


Okoli Chibueze
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This grilled chuck steak recipe is a keeper! The steak turned out juicy and flavorful, with a nice smoky char. I followed the recipe exactly and it was perfect. Will definitely be making this again.


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