VEGETARIAN SHEPHERD'S PIE
Make and share this Vegetarian Shepherd's Pie recipe from Food.com.
Provided by Demirep
Categories One Dish Meal
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- In order to make this recipe, you need to make a batch of mashed potatoes; here is a simple way that yields amazing results. After boiling (2 medium) sweet potatoes and (6 medium) potatoes for about 15 minutes, drain and mash.
- Add some of your vegetable stock as needed and your (2 tbsp) margarine or butter.
- Continue to mash according to your taste, until desired texture is achieved.
- Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
- In a bowl, combine ketchup, salt, basil, oregano, soy sauce and the remainder of your vegetable stock.
- Stir.
- Sautee carrots and onions in olive oil for approximately 10 minutes on medium-high heat, or until desired tenderness.
- Add your package of Yves Veggie Ground Round Original, corn (with liquid), peas, garlic and your ketchup, soy sauce, vegetable stock mixture.
- Add flour to thicken the sauce, allow to simmer until desired consistency (approximately 5 to 10 minutes).
- Transfer this mixture into a large pan (I use a small roasting pan, use your best judgement).
- Spread the mashed sweet potato and potato over top using a rubber spatula.
- Bake, uncovered for 45 - 60 minutes.
- This recipe also freezes very nicely.
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Sombi P
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious. I highly recommend it!
Ahsan123 Ahsan123
[email protected]I'm allergic to dairy, so I used vegan butter and cheese. The shepherd's pie turned out just as well! I also added a bit of chopped spinach for extra nutrition.
Bra Skin
[email protected]This shepherd's pie is a great way to use up leftover vegetables. I had some leftover roasted carrots, parsnips, and Brussels sprouts, and they all worked perfectly in this dish. I also added a bit of leftover mashed potatoes to the top, and it was d
stauroula alexandri
[email protected]I made this recipe for a dinner party, and it was a huge success! Everyone loved it, even the meat-eaters. I would definitely make this again for a special occasion.
Xxflowerzx
[email protected]I'm not a big fan of lentils, but I really enjoyed this shepherd's pie. The lentils were cooked perfectly, and they didn't have a strong flavor. The vegetables were also cooked well, and the mashed potatoes were creamy and fluffy.
Malindu Sanchitha
[email protected]This recipe is a great example of how delicious vegetarian food can be. The lentils and vegetables are packed with flavor, and the mashed potatoes are the perfect topping. I highly recommend this dish!
Araceli Rosales
[email protected]I've made this shepherd's pie several times, and it's always a hit. I love that it's a vegetarian dish that's still hearty and satisfying. It's also a great way to get my kids to eat their vegetables.
Viktoria Telly
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious. I highly recommend it!
A.J. Skinner
[email protected]I made this dish for a vegan friend, and she loved it! I used vegan butter and cheese, and it turned out perfectly. I would definitely make this again, even for non-vegans.
Dakota Hammond
[email protected]I'm allergic to lentils, so I used black beans instead. The shepherd's pie turned out just as well! I also added a bit of chopped spinach for extra nutrition.
Hannah Adom
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover roasted carrots and parsnips, and they worked perfectly in this dish. I also added a bit of leftover mashed potatoes to the top, and it was delicious!
Luis Sifuentes
[email protected]I followed the recipe exactly, but my shepherd's pie turned out watery. I think I may have added too much liquid. Next time, I will be sure to drain the lentils and vegetables thoroughly before adding them to the pie.
Rabiatu Mustapha
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices, such as cumin, chili powder, and paprika. I also think it would be better with a different type of cheese, such as cheddar or Gruyère.
Enkhmunkh Davaadorj
[email protected]This shepherd's pie was easy to make and turned out great! I used frozen peas and carrots, and they worked just fine. I also added a bit of garlic to the mashed potatoes for extra flavor.
Sonnia Aktar
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved it, even the meat-eaters. The flavors were well-balanced, and the dish was very filling.
Una Kalabar
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The lentils were a great substitute for ground beef, and the vegetables were cooked perfectly. The mashed potatoes were the perfect topping.
Bernard Odhiambo
[email protected]This vegetarian shepherd's pie was a hit with my family! The lentils and vegetables were hearty and flavorful, and the mashed potatoes were creamy and fluffy. I will definitely be making this again.