GRILLED CITRUS JERK CHICKEN
I'm a Floridian so I embraced my roots when creating this jerk chicken which is decidedly a mix of Floridian and Jamaican cuisine. I use jerk seasoning from the Savory Spice Shop®, or you can use your preferred brand or homemade jerk seasoning. Serve with additional jerk seasoning sprinkled on top if desired.
Provided by thedailygourmet
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h20m
Yield 6
Number Of Ingredients 6
Steps:
- Combine 3 tablespoons jerk seasoning, oil, lemon juice, lime juice, and orange juice in a resealable plastic bag.
- Place chicken on a flat work surface. Slice horizontally through the middle, being careful not to cut all the way through to the other side. Open the 2 sides and spread them out like an open book.
- Sprinkle butterflied chicken breasts with remaining 1 tablespoon jerk seasoning and add chicken to marinade. Seal and refrigerate about 1 hour. Remove from fridge about 10 minutes before grilling.
- Heat a gas grill to 500 degrees F (260 degrees C) and lightly oil the grate. Add chicken and grill until chicken no longer pink in the center and the juices run clear, 4 to 5 minutes per side. Serve hot.
Nutrition Facts : Calories 192.3 calories, Carbohydrate 7.1 g, Cholesterol 64.6 mg, Fat 7.5 g, Fiber 2.3 g, Protein 24.2 g, SaturatedFat 1.2 g, Sodium 936.9 mg, Sugar 2.9 g
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Innocence Mlamuli
[email protected]I love this recipe! The chicken is always moist and flavorful, and the sauce is delicious. I've made it several times, and it's always a hit.
Refilwe Monkatlala
[email protected]This chicken was amazing! I marinated it for 24 hours, and the flavors were incredible. I grilled it over medium heat for about 15 minutes per side, and it came out perfectly cooked. I served it with rice and beans, and it was a huge hit with my fami
Farhana Naj Lia
[email protected]I've tried many jerk chicken recipes, but this one is by far the best. The chicken is always juicy and flavorful, and the sauce is to die for. I highly recommend this recipe.
Shem yessar
[email protected]This was a great recipe! I made it for a party, and everyone loved it. The chicken was juicy and flavorful, and the sauce was perfect. I will definitely be making this again.
Tamara Thompkins
[email protected]I'm not a huge fan of jerk seasoning, but this recipe was still really good. The chicken was moist and flavorful, and the sauce was delicious. I would definitely make it again.
Jordan Bray
[email protected]This chicken was delicious! I marinated it overnight, and the flavors were incredible. I grilled it over medium-high heat for about 10 minutes per side, and it came out perfectly cooked.
Jayden Lancaster
[email protected]I love this recipe! The combination of citrus and jerk seasoning is perfect. I've made it several times, and it's always a hit.
Hhg Ggg
[email protected]This was my first time making jerk chicken, and it turned out great! I followed the recipe exactly, and the chicken was perfectly seasoned and cooked. I will definitely be making this again.
William Boyd
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is to die for. I like to serve it with grilled pineapple and mango.
Mz Portia
[email protected]This chicken was amazing! The citrus marinade was so flavorful, and the jerk seasoning gave it a perfect kick. I grilled it over medium heat for about 10 minutes per side, and it came out juicy and tender. I served it with rice and beans, and it was