PUMPKIN CARROT CAKE
Make and share this Pumpkin Carrot Cake recipe from Food.com.
Provided by ChamoritaMomma
Categories Dessert
Time 1h5m
Yield 1 9-inch, 12 serving(s)
Number Of Ingredients 21
Steps:
- PREHEAT oven to 350°F Grease two 9-inch-round cake pans. Combine the flour, baking soda, cinnamon and salt in small bowl. Combine milk and lemon juice in liquid measuring cup (mixture will appear curdled).
- Beat eggs, pumpkin, granulated sugar, brown sugar, oil, pineapple, carrots and milk mixture in large mixer bowl; mix well. Gradually add flour mixture; beat until combined. Stir in coconut and 1 cup nuts. Pour into prepared cake pans.
- Bake for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 15 minutes. Remove to wire racks to cool completely.
- Frost between layers and on sides and top of cake with Cream Cheese Frosting. Garnish with remaining nuts. Store in refrigerator until ready to serve.
- FOR CREAM CHEESE FROSTING:.
- Combine the cream cheese, butter, and powdered sugar, until fluffy. Add the rest of the ingredients and combine well. Frost cake.
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Muhammad Shoukat
[email protected]This cake is a must-try for any pumpkin carrot cake lover.
Alfetore Bo aiana
[email protected]I'm so glad I found this recipe. It's my new favorite pumpkin carrot cake.
Abdar Ali
[email protected]This cake is perfect for a special occasion. It's elegant and delicious.
Alice Motlomelo
[email protected]I love the cream cheese frosting on this cake. It's so rich and creamy.
Songram Biplob
[email protected]This is a great recipe for a potluck or bake sale. It's always a crowd-pleaser.
Harsh Chouhan
[email protected]This cake is so easy to make. I love that I can just mix everything together and bake it.
Haseeb Sial5566
[email protected]I made this cake for my Thanksgiving dinner, and it was a huge hit. Everyone loved it!
Ice Cream
[email protected]This cake is perfect for fall. It's warm and comforting, and the spices are just right.
Aamir Jamali
[email protected]I love the way this cake combines the flavors of pumpkin and carrot. It's a unique and delicious treat.
Raza King
[email protected]This is the best pumpkin carrot cake I've ever had. It's moist, flavorful, and the cream cheese frosting is amazing.
Faith Oriero
[email protected]I'm not usually a fan of carrot cake, but this recipe changed my mind. It's so delicious!
PiXie Clash
[email protected]This cake is so moist and flavorful. I love the combination of pumpkin and carrot.
Ivan Bogdanov
[email protected]I made this cake for my daughter's birthday party, and it was a huge success. The kids loved it!
felix
[email protected]This is my go-to recipe for pumpkin carrot cake. It's always a hit with my family and friends.
ogo james
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The combination of pumpkin and carrot is delicious, and the cake is moist and flavorful.
Sadeo Prienc
[email protected]I love this recipe! It's so easy to make and always turns out perfectly.
Nishat Nasir
[email protected]This pumpkin carrot cake was a hit at my Thanksgiving dinner! It was moist and flavorful, and the cream cheese frosting was the perfect finishing touch.