This chicken recipe is a staple in our home. Everyone, including the kids love it. Such an easy recipe for entertaining! Also, great served with Recipe #312530. I use the leftovers to make my Recipe #367450.
Provided by carmel housewife
Categories Chicken
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Lightly pound chicken to soften.
- In a large baking dish, combine thawed Orange Juice, melted Orange Marmalade and Salt.
- Add chicken and enough water to just cover chicken.
- Marinate chicken at least 2 or up to 48 hours. (I always make it at least a day ahead for more flavor.).
- Sauce: (Can be made up a day ahead or frozen and re-heated) :.
- In a food processor, puree mangoes.
- Add the juice of 1 orange, 1 lime, 1/4 cup rum, butter, honey, cilantro and salt.
- Mix in processor and transfer to saucepan.
- Add whole (not chopped) habanero into saucepan and heat on medium heat until the sauce has your preferred amount of heat.
- Remove pepper. (If it is still not hot enough after 20 minutes, remove pepper and dice. Slowly add until it is to your taste.
- Grill chicken and pour sauce over chicken when plating. Tastes great with my posted Coconut Rice, Recipe #312530.
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Nigah Hussain
[email protected]I would recommend using a different type of citrus for the marinade, such as lemon or lime.
Great Video
[email protected]This recipe was easy to follow and the chicken turned out great. I will definitely be making it again.
Daniel Leyland
[email protected]I'm not a fan of rum, so I used orange juice instead. The chicken was still very good.
Mziwakhe James Makhubu
[email protected]I found the marinade to be a bit too sweet, but the chicken was still good.
Anna Ch
[email protected]This chicken was a bit dry for my taste, but the sauce was excellent.
Lexi Chaney
[email protected]This recipe is a keeper! The chicken is moist and flavorful, and the sauce is delicious.
Mustajab shah
[email protected]I've made this recipe several times and it's always a hit. I love the combination of citrus and rum in the marinade.
Shannon Burke
[email protected]This chicken is so easy to make and it's always a crowd-pleaser.
Brian Gitau
[email protected]I grilled this chicken for a summer cookout and it was a hit. Everyone loved the citrus flavor.
Junaid shinwari
[email protected]I used a different type of citrus for the marinade and it still turned out great. This recipe is very versatile.
Dip Maitra
[email protected]I followed the recipe exactly and the chicken turned out perfect. My family loved it.
Nargiza Mamadalieva
[email protected]This grilled citrus marinated chicken was juicy and flavorful. The citrus rum sauce was a perfect complement, adding a sweet and tangy flavor to the chicken. I would definitely make this again!