COUNTRY FRIED ROUND STEAK
Steps:
- Mix flour, salt, garlic, pepper and onion powder together to make seasoned flour mixture.
- Tenderize steaks by running through a meat tenderizer or beating with a hand meat tenderizer. Soak in buttermilk briefly and then dip in seasoned flour mixture.
- Heat butter in saute pan on medium high heat. Place breaded steaks in pan and cook until golden brown and tender. Approximately 10 minutes per side.
- Serve with Country Gravy.
- Brown garlic in the bacon grease. Stir in flour until smooth. Let roux (grease and flour) cook lightly for a couple of minutes stirring frequently. Add cream and water stirring constantly. Simmer until gravy thickens and is hot. Season with salt and pepper, to taste.
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Reino
[email protected]5 stars! This recipe is a winner. The steak was tender and juicy, and the gravy was flavorful and delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
NOOB YT
[email protected]This was the best country fried round steak I've ever had! The steak was cooked to perfection and the gravy was amazing. I will definitely be making this again and again.
sheikh ridwan
[email protected]This recipe is a keeper! The steak was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.
Noman Yousaf
[email protected]I've tried this recipe twice now and both times it turned out perfectly. The steak is always tender and the gravy is delicious. I highly recommend this recipe.
Milad Ibrahimi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Fahad Zeya
[email protected]I love this recipe! The steak is always tender and juicy, and the gravy is to die for. I like to serve it with mashed potatoes and cornbread.
Bhattarai Bibek
[email protected]This recipe is easy to follow and the results are delicious. The steak was tender and juicy, and the gravy was flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Sammy Gardner
[email protected]This was my first time making country fried round steak and it was a success! The steak was cooked perfectly and the gravy was amazing. I will definitely be making this again.
The shEikh name of Brand
[email protected]I've made this recipe several times and it always turns out great. The steak is always tender and juicy, and the gravy is delicious. I like to serve it with mashed potatoes and green beans.
Alex Grayson
[email protected]This country fried round steak recipe was a hit with my family! The steak was tender and flavorful, and the gravy was rich and creamy. I will definitely be making this again.