I serve salmon with a creamy orange yogurt sauce for a zesty citrus boost. -Heidi Farrar, Sierra Vista, Arizona
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- In a bowl, combine the first 11 ingredients; mix well. Set aside 1/4 cup. Pour remaining marinade into a large resealable plastic bag; add salmon. Turn to coat. Refrigerate for 30 minutes; turn once or twice. Cover and chill reserved marinade., Drain and discard marinade. Place salmon skin side down on a lightly oiled grill rack. Grill, covered, over medium-hot heat or broil 4 in. from the heat for 5 minutes. Baste with reserved marinade. Grill or broil 5-10 minutes longer or until fish flakes easily with a fork, basting frequently. , For sauce, in a small bowl, combine all the sauce ingredients. Serve with the salmon.
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Shona Awan
[email protected]This recipe sounds delicious, I can't wait to try it!
md mamun R1
[email protected]I would love to try this recipe, but I don't have a grill.
Nakibuuka Sarah
[email protected]This recipe is great for a quick and easy weeknight meal.
Rana AM
[email protected]I'm not sure what I did wrong, but my salmon didn't turn out as good as I hoped.
Peter Kyriakoulias
[email protected]The citrus flavors were a bit too strong for my taste.
Hussain Sheikh
[email protected]I will definitely be making this again soon.
Alinaveednb__offchil Alinaveednb__offchil
[email protected]This recipe is a keeper!
Amechi Bright
[email protected]I'm definitely going to make this recipe again.
Hamud Muhammad
[email protected]The salmon was a bit overcooked, but the citrus flavors were still very good.
Maxamedmuse Maxamedmuse
[email protected]This was my first time grilling salmon and it turned out great! Thanks for the recipe.
Tariq Mahmood
[email protected]I would definitely recommend this recipe to others.
Udass Panchi
[email protected]This recipe is easy to follow and the results are delicious.
toni sanders
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The citrus flavors really brightened up the fish.
Muskan Mano
[email protected]The salmon was a bit dry, but the citrus flavors were still very good.
Su Barua
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Jonamae Sopsop
[email protected]This grilled citrus salmon fillet was a hit with my family! The salmon was cooked perfectly and the citrus flavors were amazing.