SPICY CORN ON THE COB
"Being from Louisiana, we like everything hot...even our vegetables," writes Glenda Ardoin from Hessmer. "This is one of our summer favorites."
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Fill a large saucepan half full with water; bring to a boil. Add corn; cover and cook for 5-7 minutes or until tender. , Meanwhile, in a small saucepan, heat oil and butter over low heat until butter is melted. Stir in the jalapeno, cumin and pepper. Drain corn; brush with butter mixture.
Nutrition Facts : Calories 191 calories, Fat 14g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 72mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 3g fiber), Protein 3g protein.
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Bhawana Thapa
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the spicy corn on the cob. I will definitely be making it again.
Bridget ann Budk
[email protected]This recipe was easy to follow and the corn turned out delicious! I especially liked the addition of the chili powder and cumin.
Sacheen Sunari
[email protected]I tried this recipe and it turned out great! The corn was flavorful and the spices were perfectly balanced. I would definitely recommend this recipe to others.
Zakir Hasan
[email protected]This was a great recipe! The corn was perfectly cooked and the spices were just right. I will definitely be making this again.
Tiana Mccalla
[email protected]I love this recipe for spicy corn on the cob! It's so easy to make and the results are always delicious. The corn is perfectly cooked and the spices give it a wonderful flavor. I especially like the addition of the lime juice, which adds a nice brigh