GRILLED CLAMS WITH BASIL BREADCRUMBS
Steps:
- Heat a gas grill or prepare a charcoal grill with hot coals.
- Combine the bread crumbs, garlic, olive oil, lemon juice, sun-dried tomatoes, basil, pine nuts, salt and pepper in a large serving bowl and set aside.
- When the grill is hot, place the clams in 1 layer on the hot grate and allow the heat to open the clams. They'll open gradually for about 5 minutes, then pop-open wide when they're done. Using tongs, remove the clams from the grill and place them in the bowl with the bread crumb mixture and toss together. Drizzle with the melted butter, and serve hot.
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Olawepo Timothy
[email protected]This is my go-to recipe for grilled clams. It's always a hit!
Bulasio Ashiraf
[email protected]I'm not a fan of seafood, but I loved this recipe. The clams were cooked perfectly and the basil breadcrumbs were delicious.
Kapil Cwedry
[email protected]I highly recommend this recipe. It's easy to make and it's always a hit with my guests.
Dreamhouse
[email protected]This recipe is a great way to use up leftover clams.
Zaiooda
[email protected]I'm not sure I did something wrong, but my clams didn't open up. Maybe they were bad?
abdullah anchari
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
divan jacobs
[email protected]I'm a vegetarian, so I used tofu instead of clams. It was still really good!
SULIMAN SHA OMARI
[email protected]I added some chopped garlic to the basil breadcrumbs and it really took the flavor up a notch.
Joseph Mycka
[email protected]The clams were a bit gritty, but the basil breadcrumbs were delicious.
Leni Dubel
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Nabende Kenneth
[email protected]This is a great recipe for a quick and easy weeknight meal.
Mae
[email protected]I'm allergic to basil, so I used parsley instead. It still turned out great!
Tanmay Chakraborty
[email protected]I followed the recipe exactly and the clams came out overcooked. Maybe I should have cooked them for less time.
Lauren Kavanagh
[email protected]I'm not a big fan of clams, but I tried this recipe and was pleasantly surprised. The clams were cooked perfectly and the basil breadcrumbs were a nice touch.
Abdul rehman Khan
[email protected]I've been making this recipe for years and it's always a hit. The clams are always tender and juicy, and the basil breadcrumbs add a wonderful flavor.
Waseem zain
[email protected]Just made this for dinner and it was delicious! The clams were cooked perfectly and the basil breadcrumbs added a nice crispy texture.