GRILLED CLAMS WITH GARLIC, WHITE WINE, AND TOMATOES
In this no-fuss recipe from chef Chris Schlesinger, toss littleneck clams directly onto the grill, cook until they open, and serve with a wine-butter sauce. Also try:Barbecued Oysters with Bacon and Garlic Butter, Southeast Asian-Style Grilled Shrimp with Aromatic Herbs
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Serves 12 as an appetizer
Number Of Ingredients 8
Steps:
- Preheat a grill: If using a charcoal grill, make a fire in your grill with the coals placed off to one side. When the coals are completely covered in gray ash, hold your hand about 5 inches above the grill grid; count how many seconds you can comfortably leave it there. When you can hold it there for 2 to 3 seconds, you have medium-high heat and are ready to grill. If you are using a gas grill, heat the grill for 15 minutes with the lid closed. Before beginning to cook, reduce the temperature by turning the knobs to medium-high.
- Place a large heatproof pan on grill near, but not over, the hottest side of the grill. Add butter and garlic and cook until butter is melted, about 3 minutes. Add tomatoes and white wine.
- Place clams directly over fire on grill and cook until opened, transferring clams to pan as they open. Season clams with salt and pepper; sprinkle with parsley. Serve immediately with grilled bread.
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Fik Nash
[email protected]Loved this recipe! The clams were cooked perfectly and the sauce was delicious. I served them with grilled bread and it was a perfect meal.
Daniella Marais
[email protected]This recipe was easy to follow and the clams turned out great. The sauce was delicious and the clams were cooked perfectly. I will definitely be making this again.
Sk Saiful khan
[email protected]I'm not a huge fan of clams, but I really enjoyed this recipe. The sauce was flavorful and the clams were cooked perfectly.
Anthony Wright
[email protected]These grilled clams were delicious! The garlic, white wine, and tomatoes created a perfect combination of flavors. The clams were cooked perfectly and the sauce was so good that we sopped it up with bread.
Apria Chowdhury
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The clams are juicy and tender, and the sauce is packed with flavor. I highly recommend it!
Sadaru Sadaru
[email protected]I love the simplicity of this recipe. It's easy to make and always turns out great. The clams are always cooked perfectly and the sauce is flavorful and light.
ATo Z
[email protected]These grilled clams were a hit at our last summer party! The combination of garlic, white wine, and tomatoes created a delicious and flavorful sauce that perfectly complemented the tender clams. We served them with grilled bread for dipping and every