SOPHIE'S ZUCCHINI BREAD
Extra dense with zucchini, this loaf has the classic combination of cinnamon and nuts to tempt you into a sumptuous oblivion.
Provided by Laura Stotko
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h10m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift together flour, salt, soda, cinnamon, baking powder.
- Beat eggs. Add and mix well sugar, vanilla, and oil. Add zucchini to egg mixture. Add dry ingredients, mixing well. Stir in nuts if desired. Pour into 2 ungreased loaf pans.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 247.8 calories, Carbohydrate 30.1 g, Cholesterol 23.3 mg, Fat 13.1 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 1.7 g, Sodium 165.1 mg, Sugar 17.2 g
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Bulalang Ailyn
[email protected]This bread is really good! It's moist and flavorful, and I love the way the zucchini adds a pop of freshness.
olabamiji glory
[email protected]Yum! This bread is so good. It's moist and flavorful, and I love the way the zucchini adds a subtle sweetness. I'll definitely be making this again.
Judah Kimwele
[email protected]This bread is delicious! It's moist and flavorful, and I love the way the zucchini adds a pop of freshness. I'll definitely be making this again.
Suzon bhandari
[email protected]This is the best zucchini bread I've ever had! It's so moist and flavorful. I love the way the zucchini adds a subtle sweetness to the bread.
Hello Sir
[email protected]This bread is amazing! It's so moist and flavorful. I love that it's not too sweet. I will definitely be making this again.
Michael Bowman
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it with different variations, like adding chocolate chips or nuts, and it's always delicious.
Master piece
[email protected]This zucchini bread is a keeper! It's moist, flavorful, and has the perfect amount of sweetness. I made it exactly as the recipe says, and it turned out perfectly. I'll definitely be making this again.