GRILLED COD IN PEBLANO LEMON BUTTER
Make and share this Grilled Cod in Peblano Lemon Butter recipe from Food.com.
Provided by Jena Lewis
Categories Very Low Carbs
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut 4 squares of aluminum foil.
- Place one piece of cod in foil.
- Dice pablano pepper.
- Melt butter.
- Squeeze lemon into butter.
- mix lemon-butter with diced peppers.
- pour butter mixture equally on each piece of cod, and fold foils into snug pouches to prevent spilling.
- Grill each fish packet for 7-10 minutes until fish flakes with fork.
Nutrition Facts : Calories 353.1, Fat 19.1, SaturatedFat 11.3, Cholesterol 145.1, Sodium 128.6, Carbohydrate 2.3, Fiber 0.9, Sugar 0.2, Protein 41.8
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Liltsa Mikrhkatouritsa
l.mikrhkatouritsa@hotmail.comThis recipe is a keeper!
Cass Naidiloo
naidiloo94@yahoo.comI've made this recipe several times now and it's always a hit.
Jimi camaiwaqa
jcamaiwaqa@aol.comThis is the best grilled cod recipe I've ever tried.
Layek Talukder
talukder-layek@hotmail.frI highly recommend this recipe.
Haider Sayed
haiders@aol.comThis recipe is a winner!
amos cheruiyot
a@yahoo.comI'm going to make this recipe for my next dinner party.
Heshan Pathirana
pathirana@hotmail.frThis recipe is a great way to use up leftover fish.
khalid LoDa
khalid-l@gmail.comI love the simplicity of this recipe.
OHJ TV
tvo9@gmail.comThis recipe is perfect for a weeknight meal.
Prince Hamdan
h_prince7@yahoo.comI'm not a big fan of fish, but this recipe might just change my mind.
Peter Dave
peter.d@yahoo.comThis recipe looks amazing! I'm definitely going to try it.
Muneer Ahmed
ma@hotmail.comI can't wait to try this recipe!
RT Rakib
rtr55@aol.comThe poblano peppers add a nice smoky flavor to the dish.
Preshy Gold
pg@yahoo.comThis recipe is a great way to impress your guests without spending hours in the kitchen.
Nadim Sany
sany_n@hotmail.comI love how this recipe uses simple ingredients to create a dish that is both elegant and delicious.
Naema sadika
naemasadika@yahoo.comThis recipe was easy to follow and the end result was delicious. The fish was flaky and the sauce was rich and flavorful.
Dilu Mola
m11@yahoo.comThe cod was cooked to perfection and the lemon-butter sauce was amazing. I will definitely be making this again!
kolawole adebayo
ka22@hotmail.comThis grilled cod recipe is a definite keeper! The combination of flavors from the poblano peppers, lemon, and butter is divine.