PORK KATSU AND TONKATSU SAUCE (JAPANESE BREADED PORK AND DIPPING SAUCE) RECIPE - (4.3/5)
Provided by á-39535
Number Of Ingredients 13
Steps:
- Prepare sauce by whisking together all ingredients and refrigerating. Between two sheets of waxed paper beat pork cutlets as thin as possible with a meat mallet. Season cutlets with salt and pepper. Beat the egg in a low bowl. Coat the cutlets first in the flour, then the egg, and finally the panko crumbs. Over medium high heat pan fry pork for approx. 3-4 minutes on each side until golden brown and no longer pink inside. Serve warm with tonkatsu sauce for dipping.
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Hudo Cabdulahi
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Durlav Ashiq
[email protected]This is my favorite pork katsu recipe. It's easy to make and the results are always delicious.
Amna Halahla
[email protected]I've made this recipe several times and it's always a hit. The pork katsu is crispy and flavorful, and the sauce is delicious.
Altangerel Enhmargad
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork katsu is amazing!
angela kyalo
[email protected]I'm not a fan of pork, but I really enjoyed this recipe. The pork was cooked perfectly and the sauce was delicious.
Maria Nadir
[email protected]This is my favorite pork katsu recipe. It's easy to make and the results are always delicious.
Cindy Carter
[email protected]I've made this recipe several times and it's always a hit. The pork katsu is crispy and flavorful, and the sauce is delicious.
Malik Imad khan
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork katsu is amazing!
Kittyana
[email protected]I'm not a huge fan of pork, but I really enjoyed this recipe. The pork was cooked perfectly and the sauce was delicious.
Shujat Naqvi
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork katsu is delicious and the sauce is flavorful.
Koko khan
[email protected]I love this recipe! The pork katsu is always a hit at parties.
Ruth Amoit
[email protected]This recipe is easy to follow and the results are amazing. The pork katsu was crispy on the outside and tender on the inside.
Serenity Wilson
[email protected]I've tried many pork katsu recipes, but this one is by far the best. The pork is always tender and juicy, and the breading is crispy and flavorful.
Rita Idongesit
[email protected]This is my go-to recipe for pork katsu. It's always a crowd-pleaser.
Gift Oluwapelumi
[email protected]I made this pork katsu for dinner last night and it was a hit! My family loved it. The pork was cooked perfectly and the sauce was delicious.
Sbuda Keith
[email protected]This pork katsu recipe is a winner! The pork was juicy and tender, and the breading was crispy and flavorful. The tonkatsu sauce was the perfect dipping sauce, with a sweet and tangy flavor.