GRILLED CORN AND TOMATO SALSA
Grilling corn brings out a nice sweetness while adding just a touch of smoky flavor.-Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Time 40m
Yield 7 cups.
Number Of Ingredients 10
Steps:
- Carefully peel back corn husks to within 1 in. of bottom; remove silk. Brush with 1 tablespoon oil. Rewrap corn in husks and secure with kitchen string. Place in a Dutch oven; cover with cold water. Soak for 20 minutes; drain. , Grill corn, covered, over medium heat for 25-30 minutes or until husks are blackened and corn is tender, turning often. Cool., Cut corn from cobs; place in a large bowl. Stir in the remaining ingredients. Chill until serving.
Nutrition Facts : Calories 37 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 68mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
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Chidinmma Chinwuko
[email protected]This is the best corn salsa I've ever had. I love the combination of sweet corn and tangy tomatoes.
Zanele Valencia
[email protected]This salsa is a summer staple at our house. It's so easy to make and always a hit with guests.
Md kuddls Mia
[email protected]I love the versatility of this salsa. I've used it as a dip, a topping, and even a marinade. It's always delicious.
Poni India
[email protected]This salsa is the perfect addition to any Mexican-inspired dish. It's also great on grilled chicken or fish.
Agnes Ogie
[email protected]I've never been a fan of corn salsa, but this recipe changed my mind. It's so fresh and flavorful, I can't get enough of it.
Pat Tisdale. Baker
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Mahiuddin Nirob
[email protected]This salsa is a great way to get your kids to eat vegetables. They'll love the sweet corn and juicy tomatoes.
London Ramatu
[email protected]I love the smoky flavor from the grilled corn. It really adds a depth of flavor to the salsa.
Mubashara Khurshid
[email protected]This is the perfect salsa for a summer cookout. It's light and refreshing, and it goes with everything.
Hajnal Zolt√°n
[email protected]This salsa is so easy to make and it's always a crowd-pleaser. I love the fresh, summery flavor.
besT channel
[email protected]I've made this salsa a few times now and it's always a hit. I love the pop of color it adds to any dish.
Maria Montalvo
[email protected]This salsa is a great way to use up leftover corn on the cob. It's also a healthy and delicious snack.
Wayne Fitchat
[email protected]I'm not a huge fan of salsa, but this one is actually really good. It's not too spicy and has a nice, fresh flavor.
Elvira V. Hopper
[email protected]This is the best corn salsa I've ever had. I love the combination of sweet corn and juicy tomatoes. It's the perfect balance of flavors.
Roma Limbo
[email protected]I made this salsa for a party last weekend and it was a huge hit! Everyone loved it. I especially liked the smoky flavor from the grilled corn.
Cockbite Smelly
[email protected]This salsa is a summer staple at our house! It's so easy to make and always a crowd-pleaser. I love the fresh, sweet flavor of the corn and tomatoes. It's the perfect addition to any grilled dish or Mexican-inspired meal.