KEN'S CHILI
Number Of Ingredients 10
Steps:
- Step 1 - place ribs in large pot with spices, broth and low sodium or substitute soy sauce. Boil for about two hours or until falls off bone. strain and reserve broth. break pork into pieces and put into broth.
- Step 2 - Saute peppers, onion, curry, chili, sugar, paparika until tender. Add first can of diced tomatoes during process aftter first half hour. Add second can and continued to simmer down liquid. Once tender put into pot along with rib meat and broth. continue to simmer down for two hours.
- Step 3 - saute ground pork in olive oil. Strain fat and add to pot
- Step 4 - soak beans overnight or for quick prep. cook for an hour as directed on bag. Then add roughly one bag worth to mixture adjusting based on amount of liquid
- Step 4 - serve with sour cream and further spice to taste
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Choolwe Lina
[email protected]I'm so glad I found this chili recipe. It's the best chili I've ever had!
Himesh Paudel
[email protected]This chili is the perfect party food. It's easy to make ahead of time, and it's always a hit with guests.
Biplove Limbu
[email protected]This chili is a must-try for any chili lover. It's packed with flavor and sure to please everyone at your table.
Technical DHILLON 224
[email protected]I love the smoky flavor of this chili. It's the perfect balance of sweet and savory.
Iqra Perveen
[email protected]This chili is a family favorite. My kids love it, and I love that it's so healthy.
Kwame Asare Nti
[email protected]I've tried a lot of chili recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Kashif Soomro
[email protected]This chili is a great make-ahead meal. I love being able to cook it on the weekend and then just reheat it during the week.
Vivo Y20
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. It's so flavorful and delicious.
dustin shaffer
[email protected]This chili is the perfect way to warm up on a cold winter day.
George Daher
[email protected]I love that this chili is made with ground beef. It's so much more flavorful than chili made with beans.
Alsaba Sheikh
[email protected]This chili is a winner! It's got the perfect amount of spice, and the meat is so tender.
Malefetsane Abel
[email protected]I was skeptical about this chili at first, but I'm so glad I tried it. It's now my go-to chili recipe.
STsultan Ahmmed
[email protected]This chili is the perfect comfort food. It's hearty, filling, and so delicious. I love serving it with a big dollop of sour cream and a side of cornbread.
Jake Jeronimo
[email protected]I've made this chili several times now, and it's always a crowd-pleaser. Everyone loves the rich, flavorful broth and the tender meat.
Mahdi Aghakhani
[email protected]This chili is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Simo Aktar
[email protected]I love how easy this chili is to make. I just threw all the ingredients in my slow cooker and let it cook all day. When I came home, dinner was ready!
Simon Shemane
[email protected]This chili is absolutely delicious! The flavors are perfectly balanced, and the heat level is just right. I will definitely be making this again.