GRILLED CORN HUMMUS TOSTADAS
This recipe is a combo of Mediterranean and Mexican cuisines, giving it a unique taste. Avocado and hummus may sound like a weird mix, but they really go well together. -Lauren Knoelke, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Brush corn and onion with 1 tablespoon oil. Grill corn and onion, covered, over medium-high heat until tender and lightly charred, 5-7 minutes, turning occasionally. Cool slightly., Meanwhile, brush tortillas with remaining oil. Grill, covered, until crisp and lightly browned, 2-3 minutes per side., Cut corn from cobs. Process hummus, chipotle pepper and 2 cups of the cut corn in a food processor until almost smooth. Coarsely chop grilled onion; toss with tomatoes, salt and any remaining corn., Spread hummus mixture over tortillas; top with onion mixture, avocado, cheese and jalapeno. If desired, serve with limes, cilantro and pepper sauce.
Nutrition Facts : Calories 453 calories, Fat 23g fat (5g saturated fat), Cholesterol 8mg cholesterol, Sodium 692mg sodium, Carbohydrate 55g carbohydrate (9g sugars, Fiber 12g fiber), Protein 14g protein.
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md Onik
[email protected]I'm going to make these tostadas for my next potluck.
nyanzi derrick (drake)
[email protected]These tostadas are the perfect summer meal.
Albert Reut
[email protected]I can't wait to try this recipe!
Faith January
[email protected]These tostadas look so fresh and healthy.
Rashid Khan 19
[email protected]I love the idea of using hummus as a topping for tostadas.
Sadeer Khan
[email protected]This recipe is a great way to use up leftover grilled corn.
Sam Walter
[email protected]I'm definitely going to make these tostadas for my next party.
Gafde Mgg
[email protected]These tostadas look so good! I can't wait to try them.
Sarah Mensinger
[email protected]I've never made tostadas before, but this recipe was so easy to follow. I'll definitely be making them again.
Aundria Dicks
[email protected]I made these tostadas for my family, and they all loved them. Even my picky kids ate them up!
Himel Rayhan
[email protected]These tostadas are so versatile. You can top them with anything you like.
Fardhin Khondokar
[email protected]I added some chopped avocado to my tostadas, and it was amazing!
Sodongoo Enhtaivan
[email protected]These tostadas are a great way to use up leftover grilled corn.
Repon Hossen
[email protected]I'm not a huge fan of corn, but I really enjoyed these tostadas. The grilled corn was surprisingly delicious.
Selena Gomez
[email protected]These tostadas are so easy to make, and they're perfect for a quick and healthy lunch or dinner.
Red Bone
[email protected]The hummus in this recipe is so creamy and flavorful. I could eat it on anything!
Lori Moore
[email protected]I love that this recipe uses grilled corn. It adds a nice smoky flavor to the dish.
trend funny
[email protected]These tostadas were a hit at my last party! The grilled corn and hummus combination is unique and delicious, and the toppings really bring it all together.