GRILLED CORN IN HUSKS
If you're new to grilling corn in the husk, season the ears with butter, Parmesan cheese and parsley. It's especially good! Be sure to give the corn a long soak before putting it on the grill. Hot off the grate, the kernels are moist and tender with a wonderful, sweet flavor. -Nancy Zimmerman, Cape May Court House, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Carefully peel back husks from corn to within 1 in. of bottom; remove silk. Soak in cold water for 20 minutes; drain. Pat corn dry. Combine the butter and parsley; spread over corn. Rewrap corn in husks and secure with string., Grill corn, covered, over medium heat until tender, turning often, 20-25 minutes. Serve with cheese.
Nutrition Facts : Calories 196 calories, Fat 9g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 186mg sodium, Carbohydrate 28g carbohydrate (9g sugars, Fiber 4g fiber), Protein 8g protein. Diabetic Exchanges
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[email protected]This recipe is a great way to add some flavor to your grilled corn. The husks add a smoky flavor, and the butter and herbs add a delicious richness.
Jade Binks
[email protected]This recipe is a great way to impress your friends and family. The corn is always tender and juicy, and the husks add a lovely smoky flavor.
Ali ilA
[email protected]I love this recipe because it's so easy to make. I just throw the corn in the husks on the grill, and it's done in about 15 minutes.
Abdur Rahim
[email protected]This recipe is a great way to add some flavor to your grilled corn. The husks add a smoky flavor, and the butter and herbs add a delicious richness.
Ramesh Thakur
[email protected]I've been grilling corn in the husks for years, and this is the best recipe I've found. The corn is always cooked perfectly, and the husks keep it moist and flavorful.
Aiden Mcnear
[email protected]This recipe is a great way to impress your friends and family. The corn is always tender and juicy, and the husks add a lovely smoky flavor.
Puja Acharya
[email protected]I love this recipe because it's so easy to make. I just throw the corn in the husks on the grill, and it's done in about 15 minutes.
Majid Ktk
[email protected]This recipe is a great way to add some flavor to your grilled corn. The husks add a smoky flavor, and the butter and herbs add a delicious richness.
Nabir Khan
[email protected]I've made this recipe several times now, and it's always a hit. The corn is always tender and juicy, and the husks add a lovely smoky flavor.
Aj8fun10
[email protected]This recipe is a great way to use up leftover corn. I always have a few ears left over after a cookout, and this is a delicious way to use them up.
unlimited gacha
[email protected]I love this recipe because it's so simple and healthy. The corn is naturally sweet and juicy, and the husks keep it from drying out.
Amir. Baloch 786 Amir. Baloch 786
[email protected]This was my first time grilling corn in the husks, and it was so easy! The corn turned out perfectly, and my family loved it.
Aysha Anjum
[email protected]I'm so glad I found this recipe! I've been looking for a way to grill corn that doesn't dry it out. This recipe is perfect!
Elyass Laaounina
[email protected]This recipe is a game-changer! I used to boil my corn, but grilling it in the husks is so much better. The corn is so much more flavorful and juicy.
Razvi editer
[email protected]I've been grilling corn in the husks for years, and this is the best recipe I've found. The corn is always tender and juicy, and the husks add a lovely smoky flavor.
Rachel M
[email protected]This was a great recipe! The corn was cooked perfectly and the husks kept it moist and flavorful. I will definitely be making this again.