TERIYAKI MEATBALLS RECIPE BY TASTY
Here's what you need: ground beef, ground pork, panko breadcrumbs, onion, fresh parsley, garlic, eggs, kosher salt, pepper, mirin, garlic, ginger, soy sauce, sugar, sesame seed, fresh scallion
Provided by Matthew Johnson
Categories Snacks
Yield 40 meatballs
Number Of Ingredients 16
Steps:
- Preheat oven to 425°F (220°C).
- In a medium-size bowl mix together the beef, pork, bread crumbs, onion, parsley, garlic, eggs, salt, and pepper until just combined.
- Take a walnut size of the meat mixture and roll into a ball. Repeat with remaining meat and transfer to an oiled rack on a sheet tray.
- Bake meatballs for 15 minutes, until golden brown. Set aside.
- In a pan on medium high heat, add the mirin, garlic, ginger, soy sauce, and sugar. Stir the mixture and bring to a simmer for 5 minutes.
- Add the meatballs and coat them with the sauce.
- Sprinkle with the sesame seeds and scallions, poke with toothpicks, and serve!
- Enjoy!
Nutrition Facts : Calories 89 calories, Carbohydrate 4 grams, Fat 4 grams, Fiber 0 grams, Protein 7 grams, Sugar 2 grams
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Tordymations
[email protected]Overall, I really enjoyed these meatballs. They were easy to make and they tasted great.
Shema Akhter
[email protected]These meatballs were amazing! I will definitely be making them again soon.
Samuel Armas
[email protected]I'm not usually a fan of meatballs, but these were delicious. The sauce was flavorful and the meatballs were cooked perfectly.
Moumita Rahman
[email protected]These are the best meatballs I've ever had. The teriyaki sauce is incredible.
Kendal Anderson
[email protected]I've made these meatballs several times and they are always a crowd-pleaser. They're so easy to make and they always turn out perfect.
Nze Alpeace
[email protected]These meatballs were a hit at my party. Everyone loved them!
Joshua Ghost StarBoy
[email protected]These meatballs were so easy to make and they turned out so delicious. I will definitely be making them again.
Jesutofunmi Israel335
[email protected]I loved the flavor of these meatballs. The teriyaki sauce was perfect.
Javed Ansari
[email protected]These meatballs were amazing! I will definitely be making them again.
Winnie Mutangana
[email protected]Overall, I thought these meatballs were pretty good. I would make them again, but I would probably adjust the recipe a bit to suit my own taste.
Joy Smith
[email protected]These meatballs were a bit too sweet for my taste, but my kids loved them.
Melissa Proudlove
[email protected]I found this recipe to be a bit too complicated. I ended up simplifying it and the meatballs still turned out great.
Balikis Obafunke
[email protected]The meatballs were a bit too salty for my liking, but the sauce was delicious.
Mannat Khan
[email protected]These meatballs were a bit dry for my taste, but the flavor was good.
Ramesh Bhattrai (Ramu)
[email protected]I've tried many teriyaki meatball recipes and this one is by far the best. The meatballs are so moist and flavorful, and the sauce is delicious.
Kelvin Nnamdi
[email protected]These meatballs were a big hit at my potluck. Everyone raved about the flavor of the teriyaki sauce.
Douglas Colburn
[email protected]I made these meatballs for my family and they loved them! The sauce was so flavorful and the meatballs were cooked to perfection.
Charles Powers
[email protected]These meatballs were easy to make and turned out great! The teriyaki sauce was the perfect balance of sweet and savory.
Sa Ji
[email protected]I've made these meatballs several times and they are always a crowd-pleaser. The sauce is delicious and the meatballs are moist and flavorful.
Mariana Salas
[email protected]These meatballs were a hit at my dinner party! The teriyaki sauce was flavorful and the meatballs were perfectly cooked. I will definitely be making these again.