GRILLED CORN ON THE COB
Provided by Adam Perry Lang
Categories Side Fourth of July Kid-Friendly Backyard BBQ Corn Summer Grill Grill/Barbecue Party Cilantro Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Serves 8
Number Of Ingredients 12
Steps:
- 1. Keeping the husks attached, peel them back in sections on each ear of corn, and remove the silk. Cover the exposed corn with the husk.
- Soak the corn in cold water for 5 to 10 minutes.
- 2. Preheat one grate of a well-oiled charcoal or gas grill to medium-high and another to high.
- 3. Place the cilantro, lime juice, garlic, salt, and pepper in a small food processor or in a blender and pulse to combine. With the machine running, slowly drizzle in the oils. Alternately the pesto can be combined by hand. Set aside.
- 4. Place the corn, still covered by the husk, on the medium-high grate. Cook for 3 minutes, turn to the other side, and cook for 3 minutes.
- Remove from the grill, peel back the husk, return to the high grate to mark and lightly char the corn on all sides, turning and jockeying between medium and high as need for 5 to 7 minutes total.
- 5. Remove the corn from the grill and brush generously with the pesto. Squeeze lime over the ears and sprinkle with fleur de sel. Serve with any remaining limes, and pats of butter on the side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #5-ingredients-or-less #side-dishes #vegetables #easy #dietary #low-in-something #corn
You'll also love
Oshim Sheikh
sheikh@yahoo.comThis is the best grilled corn on the cob recipe I've ever had. It's so simple to make and the results are amazing.
balogun gafar
gb31@yahoo.comI'm always looking for new ways to cook corn on the cob. This recipe is a great addition to my repertoire.
Good boyscomedy
boyscomedy.g45@gmail.comThis recipe is a great way to get kids to eat their vegetables. My kids love grilled corn on the cob.
A.R Ashik Official
a@aol.comI love the smoky flavor that grilling gives the corn. It's the perfect side dish for a summer cookout.
Silence
silence@yahoo.comThis recipe is a great way to use up fresh corn. It's also a healthy and delicious side dish.
Janella Mae Sarmiento
janella@aol.comI've made this recipe several times and it's always a hit. It's my go-to recipe for grilled corn on the cob.
Boyede Tope
boyedet49@gmail.comThis recipe is perfect for a summer BBQ. It's easy to make and everyone loves it.
Erick Anderson
erick_anderson@hotmail.comI love that this recipe uses simple ingredients. It's a great way to enjoy fresh corn.
Zamokuhle Mthethwa
z_m@gmail.comThis recipe is so easy to make and it's always a crowd-pleaser.
Prince Yadav
pyadav0@aol.comI'm not a big fan of corn on the cob, but this recipe changed my mind. It's so good!
PARVEJ Alom
parvej.alom32@yahoo.comThis recipe is a keeper! I'll definitely be making it again and again.
Yae Simone
s@aol.comI made this recipe for a potluck and it was a huge hit! Everyone loved it.
Shafiullah Karimy
karimy_s85@yahoo.comThis is the best grilled corn on the cob recipe I've ever tried. The corn is so juicy and flavorful.
Granny Bodibe
b-granny65@aol.comI love how this recipe uses fresh herbs. It really gives the corn a delicious flavor.
Buavindra Roka
roka-buavindra@gmail.comGrilled corn on the cob is a summer staple at our house. This recipe is our go-to because it's so simple and always turns out great.
Shayanaljkhan786 Nig
shayanaljkhan786-n@gmail.comThis recipe is so easy to follow and the results are always delicious. I love that I can use fresh corn from my garden.
r3verserr
r3verserr@yahoo.comI've tried many grilled corn on the cob recipes, but this one is by far the best. The combination of butter, garlic, and herbs is perfect.
Ifeoma Okonkwo
ifeoma_o@aol.comThis grilled corn on the cob recipe was a hit at our last BBQ! The corn was perfectly cooked and the flavors were amazing. We'll definitely be making this again.