GRILLED CORN ON THE COB & BEER
Add grilled corn to your list of summer vacation or picnic traditions. This is a recipe everyone will be glad to help you with!! Husk, soak, and grill the corn in anticipation of its sweet, smoky flavor.
Provided by Missy Merrill
Categories Corn
Time 1h25m
Yield 4-6 Side Dish Servings
Number Of Ingredients 7
Steps:
- Peel husks back, but do not remove.
- Using a stiff brush or your fingers, remove silk from corn.
- Pull husks back up around corn.
- In an ice chest, cover corn (husks on) with 12 pack of beer.
- Then cover with bag of ice.
- Soak for at least 1 hour.
- Drink the beer.
- Pull corn from cooler shaking corn to remove excess water.
- Cover corn as much as possible with husks.
- If necessary, tie the tips of the husks together with wet kitchen string.
- Grill corn (with husks) on an uncovered grill directly over medium-hot coals about 25 minutes or until tender, turning several times.
- Carefully remove the husks and strings.
- Meanwhile, in a small saucepan combine margarine or butter,lemon juice, and thyme.
- Heat on the grill or stovetop until margarine is melted.
- Brush mixture over the corn before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ABDUL ROHIM
[email protected]This was my first time trying grilled corn on the cob and it was amazing! The corn was cooked perfectly and the beer added a delicious flavor. I will definitely be making this again.
Suhumaya Jordan
[email protected]I've made this recipe several times now and it's always a hit. The corn is always cooked perfectly and the beer adds a delicious flavor.
Naseer U din Anjum
[email protected]This recipe is a great way to use up leftover beer. The corn was delicious and the beer added a unique flavor.
Fatie Fatuma
[email protected]The corn was a little too charred for my taste, but the flavor was still good.
William Hunt
[email protected]This was my first time making grilled corn on the cob and it was a success! The corn was delicious and the beer added a nice touch.
Heather FX
[email protected]I'm not a big fan of beer, but I still enjoyed this recipe. The corn was cooked perfectly and the flavor was great.
Gsjjsjjsge Hsjjse
[email protected]This is the best grilled corn on the cob recipe I've ever tried! The corn was cooked perfectly and the beer added a delicious flavor.
Syanda Ayabonga
[email protected]I followed the recipe exactly and the corn turned out perfect! It was a hit at our party.
mohamed ilyaas
[email protected]The corn was a little dry, but the flavor was still good.
Kamece Bailey
[email protected]This recipe is a keeper! The corn was cooked perfectly and the beer added a delicious flavor. I can't wait to make it again.
C Cross
[email protected]I wasn't sure about the beer at first, but it really added a nice flavor to the corn. I'll definitely be making this again.
COACH DANYAL
[email protected]The corn was a little overcooked for my taste, but the flavor was still good.
Candi Ray
[email protected]This was my first time grilling corn on the cob and it turned out amazing! Thanks for the recipe.
Imogen Schulze
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The corn is always cooked perfectly and the beer adds a nice depth of flavor.
Munesh Kumar
[email protected]I followed the recipe exactly and the corn turned out great! It was a hit at our cookout.
Fred Aldrighetti
[email protected]This recipe was absolutely delicious! The corn was perfectly cooked and the beer added a subtle but flavorful touch. I will definitely be making this again.