GRILLED CORN ON THE COB WRAPPED WITH BACON
The saltiness of bacon brings out the sweetness in corn, and grilling adds mellow smokiness. Don't worry if you see charring-it mostly affects the husk and will bring out a deeper flavor in the kernels.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 3
Steps:
- Preheat a grill to high (if using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 1 to 2 seconds). Pull back husks completely (do not remove), exposing corn. Discard silk, using a vegetable brush to remove silk completely.
- Wrap 1 strip of bacon around each ear of corn. Pull corn husks back up, covering bacon and corn. Tie open end of husk with kitchen twine.
- Grill corn, turning occasionally with tongs, until kernels are tender and bacon is cooked through, 15 to 20 minutes (husks will blacken). Transfer corn to a large bowl or platter; serve with salt and pepper for seasoning.
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Bilat Hosean
[email protected]This recipe is a bit time-consuming, but it's worth it! The bacon-wrapped corn is so delicious and flavorful.
MUHAMMAD WAQAS BUTT
[email protected]I'm not a big fan of corn on the cob, but I tried this recipe and it was actually really good! The bacon made all the difference.
karel mere
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the bacon-wrapped corn. I'll definitely be making it again.
Md Sakif
[email protected]This recipe is a great way to use up leftover bacon. I always have bacon in my fridge, so this is a go-to recipe for me.
Miki Desta
[email protected]I'm not a big fan of bacon, so I tried this recipe with prosciutto instead. It was still really good, but I think I prefer the bacon version.
Lzll Lxlxl
[email protected]I tried this recipe and the corn was a bit dry. I think I might have overcooked it. But the bacon was delicious!
Peter Muriuki
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The bacon-wrapped corn is always a hit at cookouts and picnics.
Dana Arthur
[email protected]This is the best way to cook corn on the cob! The bacon adds a delicious flavor and keeps the corn moist and juicy. I'll definitely be making this again.
Ahmed Kaleem
[email protected]I tried this recipe last night and it was a huge success! The corn was cooked perfectly and the bacon was crispy and flavorful. My kids loved it and even asked for seconds.
Redneck heros cellmaw
[email protected]This recipe is a game-changer! The bacon adds a smoky, savory flavor to the corn that is simply irresistible. I've made it several times now, and it's always a hit with my family and friends.