GARLIC POTATO WEDGES
This was a last-minute-what-can-I-do-with-some-potatoes recipe I threw together for a 4th of July picnic. I used Indiana Nurse's Baked Potato Wedges (#38183) as a starting point. I had no idea how they were going to turn out. However, there were no leftovers. LOL One change I'll make in the future is to add granulated garlic to the melted butter before coating the wedges. Note - "garlic granules," was inserted in place of granulated garlic/granulated garlic powder by Recipezaar in the list of ingredients. They are NOT the same thing. GRANULATED GARLIC is what to use.
Provided by Sandaidh
Categories Potato
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees.
- Cut potatoes length-wise into wedges and place in large bowl.
- Pour melted butter over wedges and stir to coat well.
- Line large baking sheet with aluminum foil.
- Spread butter coated wedges evenly on baking sheet.
- Sprinkle granulated garlic powder over wedges.
- Bake at 400 degrees for 1 hour, or until wedges are done.
- Remove from oven and serve.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #side-dishes #potatoes #vegetables #dietary #low-sodium #low-in-something
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Lori Steele
[email protected]These potato wedges were so good! I'll definitely be making them again soon.
Malek Malek
[email protected]I made these potato wedges for my family last night and they were a hit! The kids loved them and my husband couldn't get enough.
Sybrina Jones
[email protected]I'm always looking for new potato recipes, and this one definitely didn't disappoint. The garlic and herb seasoning was perfect, and the potatoes were cooked to perfection.
AQ ARFAT QADRI
[email protected]These potato wedges are the perfect side dish for any meal. They're easy to make and always a crowd-pleaser.
Ivana Matic
[email protected]I'm not sure what I did wrong, but my potato wedges came out soggy. Maybe I didn't drain them properly before seasoning them?
abubakar alkali
[email protected]These potato wedges were a huge hit at my party! Everyone loved them.
Florence Athieno
[email protected]I followed the recipe exactly, but my potato wedges didn't turn out as crispy as I would have liked. Maybe I didn't cook them long enough?
Ireen Hassan
[email protected]The wedges were a bit bland. I think I'll add some more garlic and herbs next time.
Kaushik Lal
[email protected]These potato wedges were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
John Ryder
[email protected]I'm not a huge fan of potatoes, but these wedges were amazing! The flavor was incredible, and they were so addictive. I couldn't stop eating them.
Goin322 22
[email protected]These potato wedges were absolutely delicious! The garlic and herb seasoning was perfect, and the potatoes were crispy on the outside and fluffy on the inside. I'll definitely be making these again.
LightningShotCheeto
[email protected]Garlic potato wedges are a staple in my house. They're so easy to make and always a hit with the family. I love this recipe because it uses simple ingredients and doesn't require any special equipment.