GRILLED CORN WITH SESAME-SOY BUTTER
Mark Twain advocated for boiling corn - preferably right in the corn field. But there's no better way to cook corn than by grilling. The high dry heat of the fire caramelizes the natural plant sugars, intensifying the corn's natural sweetness while adding a beguiling smoky flavor. The key is to brown the kernels on all sides. To form a convenient handle for eating the corn, fold the husk back below the stem end. In this version, the corn is seasoned with sesame, soy, mirin and butter.
Provided by Steven Raichlen
Categories vegetables
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Make the sesame soy butter: Melt the butter in a small saucepan over low heat. Whisk in the sesame oil, soy sauce, mirin and several grinds of pepper until well-blended. Remove from the heat and reserve.
- Set up your grill for direct grilling and heat to high (450 to 600 degrees). Brush or scrape the grill grate clean and oil it with a tightly folded paper towel dipped in oil and drawn across the grate with tongs. Fold a 12-by-18-inch sheet of aluminum foil in thirds like a business letter to make a grill shield.
- Meanwhile, cut the tapered end off one ear of corn. Pull the husk back over the stem end as if peeling a banana to expose the kernels. Rotate the corn as you peel it and gather the husks together below the stem. Tightly tie the husks with butcher's string or a strip of corn husk to form a handle. Discard the silks. Repeat with the remaining corn. Breathe a sigh of relief: The hard part is over. Brush each ear of corn on all sides with some of the sesame-soy butter.
- Arrange the corn on the grate, sliding the folded aluminum foil grill shield under the husks to keep them from burning. Grill the corn, turning the ears so they roast evenly and basting the corn with some sesame-soy butter, until darkly browned all over, about 3 minutes per side. (If you are using a gas grill, close the cover while grilling.)
- Transfer the corn to a platter. Brush one final time with any remaining sesame-soy butter. Sprinkle the corn on all sides with sesame seeds and chives.
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asraful alam
[email protected]Tried this recipe for a cookout last weekend and it was a huge success! The sesame-soy butter was a hit with everyone.
Zahid Maktar
[email protected]This grilled corn recipe is the perfect summer side dish. It's easy to make, delicious, and always a crowd-pleaser. I highly recommend it!
Dejan Tasic
[email protected]I'm not usually a fan of grilled corn, but this recipe changed my mind. The sesame-soy butter is amazing and really makes the corn shine.
FahaD Official
[email protected]This recipe is a great way to change up your usual grilled corn routine. The sesame-soy butter adds a delicious and unexpected flavor that everyone will love.
zak klupple
[email protected]I've made this recipe several times now and it's always a hit. The sesame-soy butter is so easy to make and it really takes the grilled corn to the next level. Highly recommend!
Biruk demeke
[email protected]Wow! This grilled corn recipe is incredible. The sesame-soy butter is so flavorful and the corn is cooked to perfection. I'm definitely adding this to my summer grilling rotation.
DarkClouds
[email protected]This recipe is a must-try for any corn lover! The sesame-soy butter is a perfect blend of sweet and savory, and it pairs perfectly with the grilled corn. I'll be making this again for sure.
Xh Bc
[email protected]I'm always looking for new ways to cook corn, and this recipe definitely delivered! The sesame-soy butter adds a unique and delicious flavor that I've never had before. Highly recommend!
Tristan Shrewsbury
[email protected]Just made this for dinner and it was amazing! The corn was perfectly grilled and the sesame-soy butter was so flavorful. Will definitely be making this again.
ISO
[email protected]Tried this recipe last night and it was a hit! The sesame-soy butter is the perfect complement to the grilled corn. So easy to make and so delicious.
suna miya
[email protected]This grilled corn recipe with sesame-soy butter is a game-changer! The flavors are bold and addictive, and the corn is cooked to perfection. I'll definitely be making this again and again.