GRILLED CORN WITH SWEET-SAVORY ASIAN GLAZE
Provided by Rick Browne
Categories Onion Side Corn Summer Grill/Barbecue Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Stir first 4 ingredients in small bowl until sugar dissolves. Melt butter with 2 tablespoons oil in small saucepan over medium heat. Add fish sauce mixture and green onions and simmer until sauce begins to thicken, about 2 minutes.
- Do ahead: Butter sauce can be made 2 hours ahead. Let stand at room temperature.
- Preheat barbecue (medium-high heat). Brush corn with oil. Grill corn until tender and charred in spots, about 13 minutes. Brush corn generously with butter sauce and serve, passing remaining sauce separately.
- *Fish sauce is a versatile ingredient. Try it (1) mixed with garlic and cilantro as a marinade for grilled chicken; (2) in barbecue sauce for ribs; (3) in a salad of slivered green apples and chopped cilantro; and (4) in a compound butter with cayenne and shallots for grilled fish. It is available in the Asian foods section of many supermarkets and at Asian markets.
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Noah Katchmark
[email protected]This grilled corn recipe is easy to make and the results are delicious. The glaze is the perfect balance of sweet and savory. I highly recommend this recipe.
Andrew Terracciano
[email protected]I'm not a huge fan of corn on the cob, but this recipe changed my mind. The glaze is so flavorful and the corn is grilled to perfection. I will definitely be making this again.
Ntombifuthi Nzima
[email protected]This recipe is a great starting point. I added some chopped red bell pepper and green onion to the glaze, and it was delicious. I also grilled the corn for a few extra minutes to get a nice char.
Hubof Brands
[email protected]I followed the recipe exactly and the corn turned out great! The glaze was a little too sweet for my taste, but I think that's just a personal preference. Overall, this is a great recipe and I would definitely make it again.
Beauty. Singz
[email protected]This grilled corn recipe is a great way to enjoy fresh summer corn. The glaze is simple to make and adds a delicious flavor to the corn. I highly recommend this recipe.
sushil lamichane
[email protected]I love how versatile this recipe is. You can use different types of corn, and you can adjust the sweetness of the glaze to your liking. I've made this recipe several times and it's always a crowd-pleaser.
Jeremiah mwape
[email protected]This recipe is so easy to follow and the results are delicious. The corn is grilled to perfection and the glaze is flavorful and addictive. I will definitely be making this again.
Kendra Wilborn
[email protected]The glaze on this corn is amazing! It's the perfect balance of sweet and savory. I highly recommend this recipe.
Terry Mullen
[email protected]I tried this recipe last night and it was a hit with my family! The corn was perfectly grilled and the glaze was delicious. I will definitely be making this again.
Pagla Ahad
[email protected]This grilled corn recipe is a keeper! The glaze is sweet, savory, and slightly spicy, and it really enhances the flavor of the corn. I also love that this recipe is so easy to make. I'll definitely be making this again and again.