GRILLED CORN WITH TARRAGON-CHIPOTLE BUTTER
Provided by Betty Fussell
Categories side dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Using a sharp vegetable peeler, remove the zest from the orange, and set aside. Cut the orange in half, and squeeze and reserve 1/2 cup of the juice. In the container of a blender, combine the orange zest, orange juice, anchovy paste, chipotle puree, lemon juice, scallions and dried tarragon. Puree until smooth.
- In a small saucepan over low heat, heat the butter to bubbling. With the motor of the blender running, add the butter through the opening in the lid. When the mixture is smooth and slightly thickened, transfer to a serving dish, and stir in the fresh tarragon leaves. Set aside.
- Prepare a medium-low fire on the grill. Turn back the husks of the corn without removing them, and remove the corn silk. Rinse the ears well in water, and replace the husks so they cover the kernels. Place the corn on the grill, and cook, turning, to gently steam, 5 to 8 minutes. Transfer the corn to a platter, carefully remove the husks and put the ears back on the grill. Grill, turning, just long enough to scorch slightly on all sides, 2 to 3 minutes.
- To serve, brush the hot corn lightly with the seasoned butter. Pass the extra butter in a serving dish.
Nutrition Facts : @context http, Calories 238, UnsaturatedFat 6 grams, Carbohydrate 22 grams, Fat 17 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 10 grams, Sodium 47 milligrams, Sugar 9 grams, TransFat 1 gram
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Saeed Jamali
[email protected]This is a great recipe! The grilled corn is delicious and the tarragon-chipotle butter is a perfect complement. I'll definitely be making this again.
Kyeraa Sabina
[email protected]I'm not a big fan of grilled corn, but this recipe changed my mind! The tarragon-chipotle butter is amazing. I'll definitely be making this again.
xoli Zwane
[email protected]This is the best grilled corn I've ever had! The tarragon-chipotle butter is incredible. I could eat this every day.
Jazzlyn Casteel
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the unique flavor of the tarragon-chipotle butter. I'll definitely be making this again for my next party.
MD. Aminiul
[email protected]This is a great recipe for a summer cookout! The grilled corn is a delicious and easy side dish that everyone will love. The tarragon-chipotle butter is also a nice change from the usual butter or sour cream.
mubiru abdallah
[email protected]I'm not a huge fan of chipotle, so I used smoked paprika instead. The grilled corn still had a nice smoky flavor, and the paprika added a bit of warmth. I'll definitely be making this again with smoked paprika!
Amari Thompson
[email protected]I followed the recipe exactly and the grilled corn turned out perfectly. The tarragon-chipotle butter was delicious and added a nice kick of flavor. I will definitely be making this again!
ANDAH EMMANUEL
[email protected]This recipe is a keeper! I've made it twice now and it's been a hit both times. The grilled corn is so juicy and flavorful, and the tarragon-chipotle butter is the perfect finishing touch. I highly recommend this recipe!
Ajmotullah Ove
[email protected]I grilled the corn over charcoal instead of a gas grill. The smoky flavor was incredible! I also used fresh tarragon from my garden, which gave the butter an extra pop of flavor.
Ike Livinus
[email protected]OMG! This grilled corn is amazing! The tarragon-chipotle butter is the perfect complement to the sweet corn. I couldn't stop eating it! Thanks for sharing this recipe.
Rehmat Ullah
[email protected]I'm always looking for new and exciting ways to cook corn, and this recipe definitely fits the bill! The tarragon-chipotle butter is a game-changer, adding a unique and flavorful twist to the classic grilled corn. I'll definitely be making this again
MALGORZATA ZABA
[email protected]This Grilled Corn with Tarragon-Chipotle Butter is an absolute delight! The smoky flavor of the grilled corn pairs perfectly with the herbaceousness of the tarragon and the subtle heat of the chipotle. The butter adds a luscious richness that takes t