BACON-CHEDDAR BISCUITS
Easy bacon-Cheddar drop biscuits. Although Cheddar tastes the best in this recipe, you can sub any other cheese you have on hand.
Provided by I Love Troy
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 35m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Let cool enough to handle; crumble.
- Combine flour, baking powder, baking soda, and salt in a bowl and cut in shortening until it resembles coarse crumbs. Add buttermilk and stir just enough to form a ball. Fold in crumbled bacon and Cheddar cheese.
- Drop heaping tablespoonfuls on an ungreased baking sheet.
- Bake in the preheated oven until golden brown, 10 to 12 minutes. Serve immediately.
Nutrition Facts : Calories 123.8 calories, Carbohydrate 11.5 g, Cholesterol 9.3 mg, Fat 6.7 g, Fiber 0.4 g, Protein 4.2 g, SaturatedFat 2.6 g, Sodium 290.2 mg, Sugar 0.7 g
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Mehmood Mehmood ali
[email protected]These biscuits were a little too dry for my taste. I think I will add a little more milk next time.
floyd thomas
[email protected]I've made these biscuits several times now and they are always a crowd-pleaser. They are so versatile and can be served with any meal.
Tamriaz Akhter
[email protected]These biscuits were perfect for my breakfast sandwich. They were the perfect size and they were so flavorful.
Nazanin Hussaini
[email protected]I made these biscuits for my family and they loved them! They were so fluffy and flavorful.
moeed Shahid
[email protected]These biscuits were easy to make and they tasted great! I will definitely be making them again.
Kamrun
[email protected]I followed the recipe exactly and my biscuits turned out great! They were so fluffy and cheesy.
Donell Mwenda
[email protected]These biscuits were a little too dry for my taste. I think I will add a little more milk next time.
Dolat Mugheri
[email protected]I've made these biscuits several times now and they are always a crowd-pleaser. They are so versatile and can be served with any meal.
Sr Prince
[email protected]These biscuits were perfect for my breakfast sandwich. They were the perfect size and they were so flavorful.
Ali Enterprises
[email protected]I made these biscuits for my family and they were a hit! Everyone loved them.
Vanessa Alarid
[email protected]These biscuits were so easy to make and they turned out so fluffy and delicious! I will definitely be making these again.