HASH BROWN QUICHE WITH BEEF AND CHEESE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Hash Brown Quiche with Beef and Cheese image

I got this recipe from an aunt some years ago, and it quickly became a favorite breakfast entree. You can't go wrong with ground beef, hash browns and cheese!-Jamie Creamer, Bartlett, Tennessee

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h

Yield 4-6 servings.

Number Of Ingredients 11

1 package (16 ounces) frozen shredded hash brown potatoes, thawed
1/3 cup butter, melted
3/4 pound ground beef
1 small onion, chopped
2 tablespoons cornstarch
2 eggs
1/2 cup milk
8 ounces process cheese (Velveeta), cubed
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Combine hash browns and butter in a greased 9-in. pie plate. Press onto the bottom and up the sides, forming a shell. Bake at 350° for 10 minutes. Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Cool for 5 minutes. In a bowl, combine cornstarch, eggs and milk until smooth. Stir into beef mixture. Add the remaining ingredients; mix well. Pour into shell. Bake at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand 5-10 minutes before cutting.

Nutrition Facts :

Sarah Mann
[email protected]

This quiche was easy to make and turned out great! I used ground turkey instead of beef, and it was still delicious. I also added some chopped spinach to the quiche, which gave it a nice pop of color and nutrition.


Mosi jutt
[email protected]

I'm not a big fan of quiche, but this one was really good! The hash browns added a nice crunch, and the beef and cheese were very flavorful. I would definitely recommend this recipe.


Osei Emmanuella
[email protected]

This quiche was delicious! The hash browns gave it a really nice crunch, and the beef and cheese were very flavorful. I would definitely recommend this recipe.


Kirk Arocho
[email protected]

This quiche was really easy to make and turned out great! I used frozen hash browns, and they worked just fine. I also used a pre-made pie crust, which saved me a lot of time. I will definitely be making this again.


Kayiwa Isaac
[email protected]

This recipe was a bit bland for my taste. I think it needed more seasoning. I added some garlic powder, onion powder, and paprika, and it was much better. I would also recommend using a sharp cheddar cheese instead of a mild cheddar cheese.


Anthony Payton
[email protected]

This quiche was a little too heavy for my taste. The hash browns made it very dense, and the beef and cheese were a bit overpowering. I think I would have preferred a lighter quiche with more vegetables.


Dereck Rodriguez
[email protected]

I love quiche, and this recipe is one of my favorites. The hash browns add a really nice texture and flavor to the quiche, and the beef and cheese are always a classic combination. I always get compliments when I make this dish.


Wady Robinson
[email protected]

This quiche was easy to make and turned out great! I used ground turkey instead of beef, and it was still delicious. I also added some chopped spinach to the quiche, which gave it a nice pop of color and nutrition.


Kunda C
[email protected]

I'm not a big fan of quiche, but this one was really good! The hash browns added a nice crunch, and the beef and cheese were very flavorful. I would definitely recommend this recipe.


Charl Fredericks
[email protected]

This quiche was delicious! The hash browns gave it a really nice crunch, and the beef and cheese were very flavorful. I would definitely recommend this recipe.


ZAIN JANI
[email protected]

This quiche was really easy to make and turned out great! I used frozen hash browns, and they worked just fine. I also used a pre-made pie crust, which saved me a lot of time. I will definitely be making this again.


Chloe Hobson
[email protected]

This recipe was a bit bland for my taste. I think it needed more seasoning. I added some garlic powder, onion powder, and paprika, and it was much better. I would also recommend using a sharp cheddar cheese instead of a mild cheddar cheese.


Niko Patt
[email protected]

This quiche was a little too heavy for my taste. The hash browns made it very dense, and the beef and cheese were a bit overpowering. I think I would have preferred a lighter quiche with more vegetables.


Yannisa Cucuta
[email protected]

I love quiche, and this recipe is one of my favorites. The hash browns add a really nice texture and flavor to the quiche, and the beef and cheese are always a classic combination. I always get compliments when I make this dish.


Kailash Magar
[email protected]

This dish was easy to make and turned out great! I used ground turkey instead of beef, and it was still delicious. I also added some chopped spinach to the quiche, which gave it a nice pop of color and nutrition.


L Reeves
[email protected]

I'm not a big fan of quiche, but this one was really good! The hash browns added a nice crunch, and the beef and cheese were very flavorful. I would definitely recommend this recipe.


Anthony Solomon
[email protected]

This hash brown quiche was a hit with my family! The combination of beef, cheese, and hash browns was delicious, and the quiche was cooked perfectly. I will definitely be making this again.