GRILLED COUNTRY STYLE RIBS
Been fixin' ribs for a long time and never had a complaint; they just kept comin' back for more.
Provided by Don
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Time 3h15m
Yield 6
Number Of Ingredients 9
Steps:
- Stir wine, barbeque sauce, cider vinegar, hot pepper sauce, Worcestershire sauce, and mustard together in bowl until well mixed. Place ribs in a baking dish; pour Burgundy wine mixture over ribs and coat completely.
- Mix onion powder and garlic powder together in a bowl. Dust ribs with powder mixture; let marinate 2 hours, turning once.
- Preheat grill for medium-low heat and lightly oil the grate.
- Grill ribs, covered, over indirect heat on the preheated grill for 45 minutes, turning once. Baste with barbeque sauce and grill until meat is tender, about 15 minutes, turning and basting frequently.
Nutrition Facts : Calories 577.1 calories, Carbohydrate 7.8 g, Cholesterol 159.9 mg, Fat 40.4 g, Fiber 0.5 g, Protein 39.1 g, SaturatedFat 14.7 g, Sodium 414.8 mg, Sugar 4.3 g
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bernard oseimensah
[email protected]These ribs were a huge hit at my party.
Sainth Wealth
[email protected]I made these ribs for my family and they loved them.
Riaj Islam
[email protected]These ribs were so easy to make and they turned out so well.
Shan Ali
[email protected]I'm not a big fan of ribs, but I tried these and they were amazing!
Beli maya Gahataraj
[email protected]These ribs are the best I've ever had. The meat just falls off the bone.
mat eusz
[email protected]I've made these ribs several times now and they are always a crowd-pleaser.
Grg Pabuu
[email protected]These ribs were a huge hit at my party. Everyone loved them.
mohamed yahia
[email protected]I made these ribs for my family and they loved them. The meat was so tender and juicy.
Precious Skosana
[email protected]These ribs were so easy to make and they turned out so well. I will definitely be making them again.
Sushila Sapkota
[email protected]I'm not a big fan of ribs, but I tried these and they were amazing! I will definitely be making them again.
RAMONXX X
[email protected]These ribs are the best I've ever had. The meat just falls off the bone and the sauce is to die for.
Salman Faarsi (Sajid)
[email protected]I've made these ribs several times now and they are always a crowd-pleaser. They are so easy to make and they always turn out perfect.
Jan Dyssel
[email protected]I made these ribs for a party last weekend and they were a huge hit! Everyone loved them.
Gordon Emick
[email protected]These ribs were absolutely delicious! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.