PICKLED EGG SALAD CROSTINI WITH SERRANO HAM RECIPE - (4/5)
Provided by á-4084
Number Of Ingredients 14
Steps:
- Bring vinegars, sugar, 1 1/2 teaspoon salt, and 1/12 cup water to a simmer in a medium saucepan. Let cool. Meanwhile, place eggs in a medium saucepan and add water to cover by 2 inches. Bring to a boil, cover, and remove from heat. Let sit 10 minutes. Transfer eggs to a bowl of ice water to cool. Drain, peel, and return eggs to bowl. Add pickling liquid; cover and chill at least 12 hours. Remove eggs from pickling liquid. Coarsely chop; mix with mayonnaise, chives, and parsley in a medium bowl. Season with salt, pepper, and some pickling liquid, if desired. Preheat oven to 425°F. Place bread on a baking sheet and drizzle with oil. Toast until golden brown, 5 to 8 minutes. Rub with garlic. Top each toast with pickled egg salad, some chervil, and a slice of ham. DO AHEAD: Eggs can be pickled 1 week ahead. Keep chilled.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rodney Greene
[email protected]I can't wait to try this recipe! It looks so delicious.
Anees g
[email protected]This is a great way to use up leftover hard-boiled eggs.
Junaid
[email protected]This recipe is a bit too tangy for my taste. I think I'll use less pickled eggs next time.
Prince Agbanyo
[email protected]I love the combination of flavors in this recipe. The pickled eggs, avocado, and serrano ham are a perfect match.
Mira Puppylund
[email protected]This is a great recipe for a summer party. It's light and refreshing.
Romaine Ricketts
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Belal GAMING
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pickled eggs really make the dish.
Leandrew White
[email protected]I'm not a fan of serrano ham, so I used prosciutto instead. It was still delicious!
nate wheeler
[email protected]This is a great recipe for using up leftover pickled eggs.
Yusuf Muhammad
[email protected]I wasn't sure how I would feel about pickled eggs in a salad, but I was pleasantly surprised. This recipe is a keeper!
Stathis Lakkas
[email protected]I made this for a party and it was a huge hit! Everyone loved the unique flavor of the pickled eggs.
ahsan hameed
[email protected]I followed the recipe exactly and it turned out great! I will definitely be making this again.
Alyssa Albert
[email protected]This was a bit too tangy for my taste, but I think that's just because I'm not a big fan of pickled eggs.
Rafa tv vlogs
[email protected]I'm not a huge fan of pickled eggs, but I loved them in this recipe. The flavors all came together perfectly.
david sapey
[email protected]Yum! This is a great recipe for a quick and easy appetizer.
Majah Evans
[email protected]I tried this recipe last night and it was a hit! The pickled eggs added a tangy flavor that perfectly complemented the creamy avocado and crunchy crostini.
Ramzan Ramzan
[email protected]This pickled egg salad crostini recipe was a delightful surprise! The combination of flavors and textures was simply divine.