GRILLED COUNTRY-STYLE RIBS
We're having company from Brazil - the land of outdoor grilling. Country ribs were on sale locally, so this seemed a no-brainer! I happened to have those 2 types of chili powder - other can be used instead. Same with the salt.
Provided by Carolyn Haas
Categories Pork
Time 8h30m
Number Of Ingredients 8
Steps:
- 1. In a small bowl, measure and blend together all the seasonings. Rub into all surfaces of country ribs. Put into resealable bag or dish covered with plastic wrap. Refrigerate for 8 hours or overnight. (Less time will work, flavors won't be as intense)
- 2. Let the ribs sit at room temperature for 1 hour before cooking. Heat a grill pan or outdoor grill to medium (about 350°F to 450°F). If using charcoal, let coals turn gray and spread out.
- 3. Place the ribs on the grill with the larger, flatter side down, cover the grill, and cook until the pork is browned and crusty on the bottom, about 5 to 7 minutes. Flip, cover, and cook until it's browned and crusty on the other side, about 5 to 7 minutes more. Rotate the ribs so that they are resting on a thinner side (you may need to prop them up against one another), cover, and cook until browned and crusty, about 4 to 6 minutes. Flip to the other thinner side, cover, and cook until browned and crusty or an instant-read thermometer inserted into the thickest part of the thickest rib registers 145°F, about 4 to 6 minutes more. Transfer to a clean serving platter, tent loosely with foil, and let rest about 5 minutes before serving.
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Rehan Shaikh
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make rib recipe.
Jibon Kotin
[email protected]These ribs were delicious! The sauce was tangy and sweet, and the meat was fall-off-the-bone tender.
Daniel Friend
[email protected]I've made these ribs several times and they always turn out great. They're so easy to make and they're always a hit with my family and friends.
Intigam Babayev
[email protected]These ribs were amazing! The meat was so tender and the sauce was perfect.
Maroof Umar
[email protected]The ribs were a bit too fatty for my taste, but the flavor was good.
Sheik sab Shehryar
[email protected]These ribs were so easy to make and they were delicious! I will definitely be making them again.
ABU SESSAY
[email protected]I'm not a big fan of country-style ribs, but these were actually really good. The sauce was especially tasty.
Mary Jim
[email protected]These ribs are amazing! I've made them several times and they always turn out perfect.
Samantha Velez
[email protected]The ribs were a bit tough, but the flavor was good. I think I might have cooked them for too long.
prabin thakuri
[email protected]I followed the recipe exactly and the ribs were perfect. They were so tender and juicy.
Hamza Jamal
[email protected]The ribs were very easy to make and turned out great. I will definitely be making them again.
MD SHIPON SK
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
Eric King
[email protected]The ribs were a bit dry, but the sauce was amazing. I would recommend using a different cooking method or adding more liquid to the pan.
Khushi Patel
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I will definitely be making them again!