GRILLED COUNTRY-STYLE RIBS FOR 2

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Grilled Country-Style Ribs for 2 image

These hearty marinated ribs are precooked in the microwave and finished on the grill. They turn out moist and tender with a great smoky flavor! -Sue Benning, Menasha, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 8

1 cup water, divided
1/2 cup soy sauce
2 tablespoons lemon juice
2 tablespoons canola oil
1 tablespoon brown sugar
1 teaspoon garlic powder
1 teaspoon pepper
2 bone-in country-style pork ribs (1-1/2 inches thick and 14 ounces each)

Steps:

  • In a small bowl, combine 1/2 cup water, soy sauce, lemon juice, oil, brown sugar, garlic powder and pepper. Cover and refrigerate 1/2 cup mixture for basting. Pour remaining mixture into a large resealable plastic bag; add the ribs. Seal bag and turn to coat. Refrigerate for 8 hours or overnight., Drain and discard marinade; place ribs and remaining water in a 2-qt. microwave-safe dish. Cover and microwave on high for 10-15 minutes or until meat is tender., Drain ribs. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill ribs, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until browned, basting occasionally with reserved marinade.

Nutrition Facts :

Dood Loop
dood-loop@gmail.com

I've made these ribs a few times now and they're always a hit. They're so easy to make and they always turn out delicious.


Aaron Uribe Uribe
aaron-u@gmail.com

These ribs were amazing! The meat was so tender and flavorful. I will definitely be making these again.


Jane Kate
k73@gmail.com

I'm not sure what went wrong, but my ribs turned out dry and tough. I followed the recipe exactly, so I'm not sure what I did wrong.


Zeinab Ezziden
ezziden-z15@hotmail.com

These ribs were easy to make and turned out delicious. I used my oven and they were done in about an hour. The meat was fall-off-the-bone tender and the sauce was perfect.


Motheo Lentswe
m-l@gmail.com

I followed the recipe exactly and the ribs turned out perfectly. They were so tender and flavorful. I will definitely be making these again.


Yt Shilfi
s_yt59@hotmail.co.uk

These ribs were a disappointment. The meat was tough and the sauce was bland.


Brooklyn Leach
brooklyn-leach@gmail.com

I'm not a big fan of country-style ribs, but these were actually pretty good. The meat was tender and the sauce was flavorful.


Belinda
belinda@yahoo.com

The sauce was amazing! I could have eaten it with a spoon.


Taha Shabbir
taha.shabbir@aol.com

These ribs were a bit too dry for my taste. I think I should have cooked them for a shorter amount of time.


Chavelle Clarke
chavellec@yahoo.com

I've made these ribs several times now and they're always a crowd-pleaser. The key is to cook them low and slow so that the meat has time to tenderize.


djcetron jansivia
dj66@hotmail.co.uk

The ribs were easy to make and turned out great! I used my instant pot and they were done in just 30 minutes. The meat was tender and the sauce was flavorful.


Sami saim
saim.sami79@gmail.com

These country-style ribs were fall-off-the-bone tender and had a delicious smoky flavor. I used a dry rub and let them marinate for 24 hours before cooking them on my Traeger grill. They were a hit with my family and friends!