MOOSE'S CLOSE-ENOUGH BULGOGI
This is a really tasty, easy, and quick recipe. All of the ingredients are readily available online. The soy sauces will also serve you well in stir-frying.
Provided by Bigmoose
Categories World Cuisine Recipes Asian Korean
Time 3h26m
Yield 4
Number Of Ingredients 11
Steps:
- Toast sesame seeds in a small skillet over medium heat until lightly browned, 3 to 5 minutes.
- Combine onion, Asian pear, dark soy sauce, light soy sauce, rice wine, sesame oil, ginger, garlic, and black pepper in a blender. Puree into a smooth marinade. Add sesame seeds; blend briefly on low just to mix them in.
- Spread a thin layer of marinade in the bottom of a large container. Add a single layer of beef. Cover beef evenly with another thin layer of marinade. Repeat with remaining beef and marinade. Cover container and refrigerate until flavors combine, at least 3 hours and preferably overnight.
- Heat a large grill pan or skillet over high heat. Add all the beef and marinade; cook, stirring constantly, until most of the marinade evaporates and the beef starts to brown, 3 to 4 minutes. An instant-read thermometer inserted into a slice should read 140 degrees F (60 degrees C).
Nutrition Facts : Calories 232 calories, Carbohydrate 5.5 g, Cholesterol 48.9 mg, Fat 12.9 g, Fiber 1.1 g, Protein 21 g, SaturatedFat 3.5 g, Sodium 987.7 mg, Sugar 1.8 g
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John Quituizaca
[email protected]I'm not sure what I did wrong, but my bulgogi turned out tough and chewy. I followed the recipe exactly, so I'm not sure what happened.
Dipak Poudel
[email protected]This bulgogi recipe was a bit too spicy for my taste, but it was still good. I think I would reduce the amount of gochujang next time.
Harish Joshi
[email protected]This bulgogi was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Keyondre Linen
[email protected]I love this bulgogi recipe! The meat is always tender and flavorful, and the sauce is delicious. I've made it several times and it's always a hit with my family and friends.
Abubaker Siddik
[email protected]This bulgogi was so easy to make and it turned out so delicious! The marinade really tenderized the meat and the sauce was flavorful and well-balanced. I served it with rice and a side of kimchi, and it was a perfect meal.
Amina Bajwa
[email protected]This recipe is a winner! The bulgogi was delicious and the sauce was perfect. I will definitely be making this again.
Michelle Logan
[email protected]This bulgogi was amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Amirkhan Niazi
[email protected]I've made this bulgogi recipe several times and it's always a hit. The meat is always tender and flavorful, and the sauce is delicious. I love that it's a quick and easy recipe to make, too.
Muhammad Luqman
[email protected]This recipe is so easy to follow and the results are amazing! The bulgogi was tender and juicy, and the sauce was flavorful and well-balanced. I served it with rice and a side of kimchi, and it was a perfect meal.
Sakina Hussain
[email protected]I made this bulgogi last night and it was delicious! The marinade was flavorful and the meat was cooked perfectly. I used a flank steak and it was very tender. I will definitely be making this again.
Alicia Eccles
[email protected]This bulgogi recipe is a keeper! The meat was tender and flavorful, and the sauce was perfect. I followed the recipe exactly and it turned out great. I served it with rice and kimchi, and it was a hit with my family.