GRILLED CRANBERRY PEAR CRUMBLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grilled Cranberry Pear Crumble image

My husband loves it when I make dessert. Fruit crisps are easy and quick to prepare, so I make them often! I created this fall-flavored grilled version with fresh pears and items I had on hand. We loved it. -Ronna Farley, Rockville, Maryland

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 6 servings.

Number Of Ingredients 10

3 medium ripe pears, sliced
1/2 cup dried cranberries
1/4 cup sugar
2 tablespoons all-purpose flour
1/4 teaspoon ground cinnamon
1 tablespoon butter
TOPPING:
2 tablespoons butter, melted
1/4 teaspoon ground cinnamon
1 cup granola without raisins

Steps:

  • Toss pears and cranberries with sugar, flour and cinnamon. Place 1 tablespoon butter in a 9-in. cast-iron skillet. Place on grill rack over medium heat until butter is melted. Stir in fruit; grill, covered, until pears are tender, 15-20 minutes, stirring occasionally., For topping, mix melted butter and cinnamon; toss with granola. Sprinkle over pears. Grill, covered, 5 minutes. Serve warm.

Nutrition Facts : Calories 258 calories, Fat 9g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 54mg sodium, Carbohydrate 47g carbohydrate (29g sugars, Fiber 7g fiber), Protein 4g protein.

md jewel
[email protected]

This crumble is a great way to use up leftover cranberries and pears.


Rajon vai
[email protected]

I followed the recipe exactly and my crumble turned out perfectly. I think it's important to use fresh cranberries and pears for the best flavor.


Musfiqulislam Rifat
[email protected]

The crumble topping was a bit dry for my liking.


Heather Adams
[email protected]

This crumble was a bit too sweet for my taste, but I think I might have added too much sugar.


Michel Ahumibe
[email protected]

I've made this crumble several times now and it's always a winner. It's one of my go-to desserts for potlucks and parties.


Hnar Iskan
[email protected]

I added a scoop of vanilla ice cream to my crumble and it was heavenly!


Habib “pkHarifal” Shah
[email protected]

This was a great dessert to make for a crowd. It was easy to double the recipe and it still turned out perfectly.


Albert Neumann
[email protected]

I'm not usually a fan of cranberries, but I really enjoyed this crumble. The pears balanced out the tartness of the cranberries perfectly.


mian hanif
[email protected]

This crumble was a hit at my dinner party! Everyone loved it.


Keith
[email protected]

I loved the way the cranberries and pears caramelized in the oven. It gave the crumble a really nice flavor.


Jason Samuel
[email protected]

This was a delicious and easy dessert to make! The cranberries and pears were a perfect combination, and the crumble topping was just the right amount of sweetness.