RANCH MUSHROOMS
I got this ranch mushrooms recipe from my sister-in-law, and it has become a family favorite. The mushrooms don't last long once people know I've made them. -Jackie McGee, Byron, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 3h10m
Yield 4 cups.
Number Of Ingredients 4
Steps:
- Place mushrooms in a 4- or 5-qt. slow cooker. In a small bowl, whisk butter and ranch mix; pour over mushrooms. Cook, covered, on low until mushrooms are tender, about 3 hours. Serve with a slotted spoon. If desired, sprinkle with dill., Freeze option: Freeze mushrooms and juices in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring occasionally; add a little broth or water if necessary.
Nutrition Facts : Calories 21 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 47mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
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Excel Akpesiri
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Md Deloar Hossen
[email protected]These mushrooms are a great way to add some extra flavor to your meals.
Syamiea Islam
[email protected]I love the way the ranch seasoning pairs with the mushrooms. It's a perfect combination.
Lex Effect
[email protected]These mushrooms are so good, I could eat them every day.
khadija mohamud
[email protected]I've never had ranch mushrooms before, but these are amazing. I'll definitely be making them again.
Ahmedziyad Mohammednur
[email protected]These mushrooms are the perfect party food. They're easy to make and everyone loves them.
Gillian Dow
[email protected]I'm not a vegetarian, but I love these mushrooms. They're so meaty and satisfying.
Ghost Carwile
[email protected]These mushrooms are a great way to get your kids to eat their veggies.
Elisa Garcia
[email protected]I wasn't sure how these mushrooms would turn out, but I'm so glad I tried them. They're delicious!
Kamran Ansari
[email protected]I've made this recipe several times now and it's always a hit. Thanks for sharing!
jalil sadat
[email protected]These mushrooms are so flavorful and juicy. I love the crispy coating.
Pischinger
[email protected]I'm always looking for new ways to cook mushrooms, and this recipe is definitely a keeper.
amumpire phiona
[email protected]These mushrooms are the perfect side dish for any meal. They're also great for snacking on.
Azmat ullah Azmat khan
[email protected]I made these mushrooms for a potluck and they were gone in minutes. Everyone raved about them.
Albyaty ali
[email protected]The ranch seasoning gives these mushrooms so much flavor. I can't get enough of them!
Tracy Tusiime
[email protected]I love that this recipe uses simple, everyday ingredients. I always have them on hand.
Ismail Musa
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
Mialee
[email protected]I've never been a huge fan of mushrooms, but these ranch mushrooms are amazing! I could eat them every day.
erik simon
[email protected]These ranch mushrooms were a hit at my last party! Everyone loved them.