GRILLED CREOLE MUSTARD-GINGER GLAZED SALMON
This is a recipe that was demonstrated and sampled at the Pensacola Seafood Festival this year. The creator is Irv Miller from Jackson's. Prep time does not include the time to get your grill ready.
Provided by breezermom
Categories Creole
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Salmon:.
- Heat your grill to medium-high heat. Lightly coat your salmon with a little olive oil and lightly season with salt and pepper. Start cooking your salmon with the inner side down. Grill over medium-high heat for 2 minutes, then rotate 45 degrees and sear for 2 more minutes. (To create a crosshatch pattern). Flip fillets and finish grilling. After 2 minutes turn fillets 45 degrees, then grill 2 minutes more until they are medium-rare.
- One minute before removing from the grill, spoon 1-2 tbsp of the Creole mustard-ginger glaze over the crosshatched fillets.
- Glaze:.
- Combine all ingredients in a small mixing bowl until well blended. Makes 1/2 cup.
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Md. Tarek Hassan
m@aol.comThis is my new favorite salmon recipe!
Mike Fernandez
f-m@hotmail.comI'll pass.
Nkgomotseng Kgoadi
kgoadi-n@gmail.comMeh.
Mbongeni Mbambo
mbongeni5@yahoo.comNot bad!
Anthony Grixti
grixti-a@gmail.comThis recipe is amazing! The salmon was cooked perfectly and the glaze was out of this world. I will definitely be making this again.
Khalid Rehman
rehman.khalid@aol.comThe salmon was a bit dry, but the glaze was delicious. I think I'll try cooking it for a shorter amount of time next time.
onyegu magnus
m.o@aol.comThis recipe is a bit too complicated for me. I'm not a very experienced cook and I found the instructions difficult to follow.
SAIFUL “SAIFUL NADAL” mdsharful TV
s.t@hotmail.comI've made this recipe several times and it's always a hit. The salmon is moist and flavorful, and the glaze is tangy and sweet. It's a great dish for a special occasion.
Sanaullah Umrani
s_umrani@hotmail.comI love this recipe! The salmon is always cooked perfectly and the glaze is amazing. I highly recommend it.
Rajpootmonda Monda
rajpootmondam53@hotmail.comThis recipe was easy to follow and the salmon turned out great! The glaze was delicious and the salmon was cooked perfectly.
om khatri
omkhatri@yahoo.comI followed the recipe exactly and the salmon came out dry and overcooked. I'm not sure what went wrong.
Yehia Ahmed
y@gmail.comI was pleasantly surprised by how well this dish turned out. The salmon was moist and flaky, and the glaze was tangy and sweet. I will definitely be making this again!
ronnie grullon
rgrullon@yahoo.comThis recipe is a keeper! The salmon was cooked perfectly and the glaze was flavorful and delicious. I will definitely be making this again.