SCALLOPS WITH VEGETABLES, GINGER AND CREAM
Steps:
- Melt 2 tablespoons butter in heavy large skillet over medium heat. Add turnip, bell pepper, carrot and ginger. Cover and cook 3 minutes. Add zucchini and sauté uncovered until vegetables are crisp-tender, about 3 minutes. Season to taste with salt and pepper. Set aside.
- Melt 1 tablespoon butter in another heavy large skillet over medium-high heat. Working in batches, add scallops; sauté until cooked through, adding more butter as needed, about 2 minutes per side. Transfer scallops to plate; tent with foil. Add cream to skillet. Increase heat; boil until reduces to sauce consistency, about 3 minutes. Season with salt and pepper.
- Divide vegetables among 4 plates, mounding in center. Place scallops around vegetables. Spoon sauce over.
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Aneesha Iverson (NeeNee)
[email protected]Overall, this was a good dish. I would definitely make it again.
Tesfahun Mathewos
[email protected]I'm not a big fan of ginger, but the sauce was still very good.
Praise Mponi
[email protected]This dish was a bit too rich for my taste, but the scallops were cooked perfectly.
Sibaway Abdulrauf
[email protected]The scallops were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Xijaas Hassan
[email protected]This was my first time cooking scallops and I was nervous, but this recipe made it so easy. The scallops turned out great and the sauce was amazing. I will definitely be making this dish again.
Rabby Khan
[email protected]This dish was easy to make and turned out great! The scallops were succulent and the vegetables were cooked perfectly. The ginger and cream sauce was a perfect complement to the seafood. I will definitely be making this again.
Fagag Fagag
[email protected]I'm not a huge fan of scallops, but I really enjoyed this dish. The scallops were cooked perfectly and the sauce was flavorful and creamy. I would definitely recommend this recipe to anyone who is looking for a new way to cook scallops.
Rahmat Shah
[email protected]This dish was a bit more work than I expected, but it was worth it. The scallops were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone who is looking for a special occasion dish.
Malik Jutt
[email protected]I love ginger and cream sauces, and this one was no exception. It was light and flavorful, and it paired perfectly with the scallops. The vegetables were also cooked perfectly. Overall, this was a great dish that I would definitely recommend.
Kane Burtsfield
[email protected]This was my first time cooking scallops and I was nervous, but this recipe made it so easy. The scallops turned out great and the sauce was amazing. I will definitely be making this dish again.
Muy Khan
[email protected]I was looking for a new way to cook scallops and this recipe caught my eye. I'm so glad I tried it! The scallops were cooked to perfection and the sauce was delicious. I will definitely be making this dish again.
David Sichivula
[email protected]I love scallops and this recipe did not disappoint! The scallops were cooked perfectly and the sauce was flavorful and creamy. I served it over rice and it was a hit with my family. Will definitely make it again!
Yousaf Arin
[email protected]This dish was easy to make and turned out great! The scallops were succulent and the vegetables were cooked perfectly. The ginger and cream sauce was a perfect complement to the seafood. I will definitely be making this again.
Matthew Moodley
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The scallops were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone who is looking for a new and exciting way to cook scallops.
Love Mom
[email protected]These scallops were cooked to perfection! The ginger and cream sauce was light and flavorful, and the vegetables were crisp and tender. I will definitely be making this dish again.