GRILLED CUBAN BUNINI SANDWICH
They say the key to a good Cuban sandwich is soft bread; we say Ball Park® Buns fit the bill. If you don't have a panini press, make your sandwich in a pan on the stove, using the lid for a press.
Provided by Ball Park Buns
Categories Trusted Brands: Recipes and Tips Ball Park Buns
Time 6h20m
Yield 4
Number Of Ingredients 21
Steps:
- Combine salt, garlic powder, onion powder, cumin, oregano, crushed red pepper, peppercorns, bay leaf, and lime/orange zest and juices in a bowl.
- Place sliced onions and garlic cloves in the bottom of slow cooker. Top with pork shoulder and pour juice and spice mixture over the meat. Set slow cooker on low for 6 to 8 hours. When done, remove pork from cooker and let cool slightly. Then shred cooked pork into thick chunks using 2 forks. Pour remaining juices over pork to keep warm.
- Preheat a panini press according to manufacturer's instructions.
- Spread Dijon mustard on both sides of each hamburger bun. Then layer from bottom to top with pickles, red onions, 1/2 cup pulled pork per sandwich, sliced ham and Swiss cheese.
- Brush outsides of buns with olive oil and place in panini press until cheese is melted.
Nutrition Facts : Calories 896.6 calories, Carbohydrate 38.5 g, Cholesterol 229.9 mg, Fat 52.3 g, Fiber 3.8 g, Protein 68.3 g, SaturatedFat 22.1 g, Sodium 2850.8 mg, Sugar 3.8 g
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Samu ghouri
[email protected]I can't wait to try this sandwich! It looks so good.
Muna Omar
[email protected]This sandwich is a must-try for any sandwich lover. It's unique, delicious, and sure to impress.
Leila Wilbon
[email protected]I'm not sure I would make this sandwich again. It was just okay.
Mark Rojas
[email protected]This sandwich is a bit messy to eat, but it's so worth it. The flavors are amazing!
Tracy Metcalf
[email protected]I used turkey instead of ham in my sandwich and it turned out great! This recipe is really flexible.
MD shakib Ali
[email protected]I'm not a big fan of pickles, so I left them out of my sandwich. It was still delicious.
MD Mukshit Rahman
[email protected]This sandwich is perfect for a quick and easy lunch or dinner. It's also great for parties and potlucks.
Nickesha Morgan
[email protected]I love that this sandwich is so versatile. You can add or remove ingredients to suit your own taste.
Umair Azam
[email protected]The sandwich was easy to make and it tasted great! I'll definitely be making it again.
Jonah Bitrus
[email protected]I thought the sandwich was a bit bland. I added some extra spices and it was much better.
Berry Bts
[email protected]I didn't have any Cuban bread on hand, so I used regular sandwich bread. It still turned out pretty good.
Kalyan Gajmer
[email protected]The sandwich was a little too salty for my taste, but overall it was still good.
Mustafa Surani
[email protected]I've never had a Cuban bunini sandwich before, but I'm glad I tried it. It's now one of my favorite sandwiches.
Arshad Manzoor
[email protected]I love the combination of flavors in this sandwich. The ham, cheese, and pickles are a perfect match.
Jonathan Liles
[email protected]This sandwich is a bit time-consuming to make, but it's definitely worth it.
Rabiu Gbemisola
[email protected]I followed the recipe exactly and the sandwich turned out great! The bread was crispy and the meat was juicy.
abdelmoula abdelhak
[email protected]The Cuban bunini sandwich is a delicious and unique twist on a classic sandwich.
johannita ndatoolewe
[email protected]I've made this sandwich a few times now, and it's always a crowd-pleaser.
Eddie Cardenas
[email protected]This sandwich was a hit at my last party! Everyone loved the combination of flavors and textures.