GRILLED CUBAN SANDWICH
Steps:
- 1. Open the sub bun. Spread the mustard on both sides. Add a thin slice of cooked pork, then add the ham , then two slices of cheese. Top with pickles. Place the top bun on and melt the butter in a skillet.
- 2. Once butter is melted Place the sub in the skillet. Place a heavy pan on top of the sub to push down. A cast iron pan works well for this. Cook about 4 minutes. Check to see how brown the sub is. If it is browned nicely turn over and place the pan on top and repeat process.
- 3. Serve
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Sabi Gujjar
[email protected]This sandwich was a disappointment. The bread was dry and the fillings were bland. I would not recommend this recipe.
Frank Tree
[email protected]I'm not a big fan of Cuban sandwiches, but I thought this recipe was pretty good. The flavors were well-balanced and the sandwich was easy to make.
Rosia Everett
[email protected]Overall, I thought this sandwich was just okay. It wasn't bad, but it wasn't anything special either.
Furqan Bosan
[email protected]The bread was a bit too crispy for my liking. I think I would grill it for less time next time.
Knowledge 4u
[email protected]This sandwich was a bit too salty for my taste. I think I would use less ham next time.
Alwande Zulu
[email protected]The flavors in this sandwich were incredible! The pork was so tender and flavorful, and the combination of ham, cheese, and pickles was perfect. I will definitely be making this again.
krystal harper
[email protected]I love Cuban sandwiches and this recipe did not disappoint. The sandwich was easy to make and it tasted amazing. I will definitely be making this again.
Janu Bist
[email protected]This is the best Cuban sandwich I've ever had! The bread was perfectly crispy and the fillings were all delicious. I highly recommend this recipe.
Og Dollar
[email protected]I made this sandwich for a party and it was a huge success! Everyone loved it. I especially liked the combination of the sweet ham and the tangy pickles.
Dale Thurman
[email protected]I followed the recipe exactly and the sandwich turned out great! The pork was tender and flavorful, and the ham and cheese were melted to perfection. I served it with a side of Cuban black beans and rice.
Jeffrey Williams
[email protected]This Cuban sandwich was a hit with my family! The flavors of the pork, ham, cheese, and pickles all came together perfectly. I will definitely be making this again.