GRILLED CUMIN CHICKEN WITH FRESH TOMATILLO SAUCE
I found this dish in Cooking Light Magazine. They suggested you serve it with chipotle rice. Combine 1 cup long-grain rice and 2 cups fat-free less-sodium chicken broth in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed. Stir in 1/4 cup thinly sliced green onions and 1/2 teaspoon minced chipotle chile, canned in adobo sauce.
Provided by macygirl09
Categories Chicken Breast
Time 27m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Prepare grill to medium-high heat.
- Combine the first four ingredients (olive oil, cumin, pepper, garlic) in a large zip-top plastic bag. Add chicken to the bag; seal and let stand for 15 minutes.
- Discard husks and stems from the tomatillos. Combine tomatillos and broth in a small saucepan over medium-high heat' cover and cook 8 minutes. Drain and cool slightly. Combine tomatillos, cilantro, green onions, lime juice, sugar, salt, garlic clove and jalapeno pepper in a food processor; process until smooth.
- Remove chicken from the bag; discard marinade. Sprinkle chicken evenly with 1/4 teaspoon of salt. Place on a grill rack coated with cooking spray; grill 6 minutes on each side or until chicken is done. Serve with tomatillo sauce.
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Emmanuel Jeffrey
[email protected]I don't have a grill. Can I make this recipe in the oven?
Kalim Awan
[email protected]This recipe seems a little too complicated for me. I'm not a very experienced cook.
Terwase Terseer
[email protected]I'm not sure about the cumin in this recipe. I'm not a big fan of cumin.
Lx. Khan
[email protected]I'm definitely going to try this recipe this weekend.
Edward Oso
[email protected]This recipe looks amazing!
arsema arse
[email protected]I can't wait to try this recipe!
Saifan Ahamudally
[email protected]This dish is perfect for a summer cookout.
Zainab Cheikh
[email protected]I would definitely recommend this recipe to anyone who loves grilled chicken and tomatillo sauce.
baraka Sande
[email protected]This recipe is a keeper! It's one of my go-to meals when I'm looking for something easy and delicious.
Clara Chelangat
[email protected]I love that this recipe is so versatile. I've used different types of chicken, and I've also experimented with different vegetables in the sauce. It always turns out delicious.
Henok Tesfaye
[email protected]I've made this recipe several times now, and it's always a winner. It's a great weeknight meal because it's quick and easy to make.
Ronaldo Robinson
[email protected]I made this recipe for a party I was hosting, and it was a huge success. Everyone raved about the chicken and the sauce.
Dil Aslam888
[email protected]This dish was a hit with my family. Even my picky kids loved it!
suck d
[email protected]I'm not usually a fan of tomatillo sauce, but this recipe changed my mind. It was so fresh and tangy, and it paired perfectly with the cumin-spiced chicken.
Remmington Steele
[email protected]This grilled cumin chicken with fresh tomatillo sauce was an absolute delight! The chicken was tender and juicy, and the tomatillo sauce was incredibly flavorful. I especially loved the smoky flavor that the cumin added to the chicken.