GRILLED CUMIN-SCENTED MAHI-MAHI
Provided by Florence Fabricant
Categories dinner, easy, main course
Time 2h30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Run your hand lightly over the mahi-mahi fillets and if you feel any little bones sticking up, pull those pin bones out with a tweezer or small pliers.
- Mix the cumin, olive oil, half the lemon juice and salt and pepper to taste in a dish large enough to hold the fish in a single layer. Add the fish, turning it over once to coat both sides, then cover and refrigerate the mahi-mahi for about two hours.
- While the fish is marinating, toast the cumin seeds by tossing in a hot skillet until they give off a rich aroma. Transfer to a small dish and mix with the tomato and remaining lemon juice. Season to taste with cayenne pepper and set aside.
- Preheat a grill.
- Grill the mahi-mahi, turning it once, until the fish is nicely seared and just cooked throughout. Remove it from the grill with a spatula and put on a platter. Sprinkle the fillets with the reserved cumin seed, tomato and lemon juice mixture and serve hot or at room temperature.
Nutrition Facts : @context http, Calories 168, UnsaturatedFat 3 grams, Carbohydrate 4 grams, Fat 4 grams, Fiber 1 gram, Protein 29 grams, SaturatedFat 1 gram, Sodium 502 milligrams, Sugar 2 grams
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RAJU FF
[email protected]I love the way the cumin and lime complement each other in this recipe. It's a perfect balance of flavors.
Krae That one kid
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the fish is always delicious.
Jackie Twino
[email protected]I'm not a big fan of cumin, but I really enjoyed this recipe. The cumin flavor was subtle but noticeable, and it really complemented the fish.
Arshad Jutt
[email protected]This recipe is a great way to cook mahi-mahi. The fish is cooked perfectly and the cumin-scented marinade gives it a delicious flavor.
Babul Akter
[email protected]I made this recipe for a dinner party and it was a huge hit. The fish was cooked perfectly and the cumin gave it a delicious flavor.
New Usman
[email protected]This recipe is a great way to change up your usual grilled fish routine. The cumin-scented marinade gives the fish a unique and delicious flavor.
bill warren
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The cumin-scented marinade made the fish moist and flavorful.
Gemma Cappola
[email protected]This recipe is easy to follow and the results are amazing. The fish is cooked perfectly and the cumin gives it a delicious flavor.
Kwame Antwi
[email protected]I followed the recipe exactly and the fish turned out great. I served it with roasted vegetables and it was a delicious meal.
Vatadi Venkateswarlu
[email protected]I'm not a big fan of cumin, but I really enjoyed this recipe. The fish was cooked perfectly and the cumin flavor was subtle but noticeable.
Ijaz chand
[email protected]This recipe is a keeper! I'll definitely be making it again.
Omphemetse Molefe
[email protected]I love the way the cumin and lime complement each other in this recipe. It's a perfect balance of flavors.
Min Sanji
[email protected]This is my go-to recipe for grilled fish. It's simple, delicious, and always a hit.
Anas Mahervi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fish is moist and flavorful, and the cumin gives it a nice kick.
Emmanuel Dominic
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the fish is always delicious.
Erfan allah Sayir
[email protected]The cumin-scented marinade really infuses the fish with flavor. I highly recommend this recipe.
Manseer Adamu
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are amazing.
Apni and
[email protected]This grilled cumin-scented mahi-mahi was a hit with my family! The fish was cooked perfectly and the cumin gave it a delicious flavor.